Pecchenino Italian Wine Dinner

$150.00

October 17, 2024

6pm-9pm

$150 per person*

Join us for an evening with Gaia Pecchenino, one of three daughters running the day-to-day operations at the family-owned Pecchenino Winery in Italy’s Piedmont. These wines are highly acclaimed, wonderfully fresh, and perfect for drinking now. The menu will be prepared by Chef Jason Kaufman and is filled with delights both traditional and surprising.

*All taxes and gratuities included. Limited seating available. Seating is family-style. Please note that tables will be shared with other guests.

16 in stock

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Description

Location of Vineyard

The Pecchenino property currently consists of 35 hectares of vineyards, divided between the municipalities of Dogliani, Monforte d’Alba and Bossolasco, and two cellars, a historic cellar in Dogliani and a more recently built cellar in Monforte d’Alba.

WINEMAKING PHILOSOPHY

“The winegrower is first and foremost the guardian of a territory. This is why we safeguard and enhance it with our work. Through our wines we tell our family history, our traditions and the beauty of these places.”  –  The Pecchenino Family

 

First Course

Langhe Riesling

Involtini di Pesce    Flounder served with Shrimp Mousse and Salsa Olandese

 

Second Course

Dolcetto Dogliani ‘San Luigi’

Braised Beef Short Rib    Chanterelle Mushroom Risotto and Tobacco Onions

 

Third Course

Langhe Nebbiolo ‘Botti’

Herb Crusted Lollipop Pop Lamb Chops    Fontina Cheese Polenta and Red Wine Reduction

 

Fourth Course

Barolo ‘San Giuseppe’

Beef Tenderloin Medallions    Accompanied by Sour Cherry Bread Pudding, Roasted Vegetables and Blackberry Demi-Glace

 

Fifth Course

Brut ‘Alta Langa’

Poached Pear    Hazelnut Shortbread and Lemon Zabaglione

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