OUR MENU
Main Menu
Appetizers
House Charcuterie
Il Bar Cruda
Soups & Salads
Artisan Pizza
Housemade Pasta
Handhelds
Entrées
Gluten-Free
Vegan
Side Dishes
Sweet Selections
BABY BOK CHOY
Chicken Stock, Butter, Garlic, Sea Salt & Cracked Pepper ∙ 12
GARLIC EDAMAME
Soy Sauce, Chili Flakes, Garlic ∙ 12
AVOCADO TOAST
Baby Heirloom Tomatoes, Cucumbers, Red Onion, Burrata, Basil Oil, Jalapeno Cheddar Loaf ∙ 18
PEI MUSSELS
White Wine, Butter, Garlic, Shallots, Tomato, Toasted Crostini ∙ 19
SMASHING WINGS
Ranch Rub, Bleu Cheese Dressing ∙ 18
CRAB & ARTICHOKE DIP
Jumbo Lump Crab, Artichokes, Asiago, Parmesan, Harissa, Crostini ∙ 22
HUMMUS DUO
Avocado Hummus & Chipotle Hummus, Naan Chips ∙ 16
BUFFALO CAULIFLOWER
Tempura Battered, Buffalo Sauce, Bleu Cheese Dressing ∙ 12
LOBSTER RAVIOLI
Lobster Stuffed Ravioli, Tender Lobster Meat, Savory Lobster Bisque, Chives ∙ 26
the traditional
Prosciutto Di Parma, Soppressata, Aged Cheddar, Drunken Goat Cheese, Assorted Accoutrements ∙ 22
the winemaker
Traditional Board Items Plus Hot Coppa, Wagyu Beef Bresaola, Aged Manchego, Fontina, Assorted Accoutrements ∙ 38
olde salt oysters
Local Oysters, Horseradish, Tabasco, Mignonette ∙ 30/dozen 17/half dozen
seared ahi tuna
Sesame Crusted, Seared Rare, Mango & Pineapple Salsa, Avocado Wasabi Cream ∙ 22
BEEF CARPACCIO
Thinly Sliced, Pan Seared Filet Mignon, Capers, Parmesan, Citrus Oil, Charred Lemon, Crostini ∙ 22
SHRIMP CEVICHE
Shrimp, Fresh Catch, Red Onion, Cherry Tomatoes, Carrots, Jalapeno, Cilantro, Tortilla Chips ∙ 21
lobster bisque
Lobster Stock, Fresh Lobster Meat, Cream, Cognac, Chives ∙ 13
WATERMELON GAZPACHO
Watermelon, Cucumbers, Strawberries, Mint, Red Onion, Jalapeno ∙ 11
arugula, ASPARAGUS & snap pea salad
Arugula, Asparagus, Sugar Snap Peas, Watermelon Radish, White Balsamic Vinaigrette ∙ 17
HEIRLOOM TOMATO SALAD
Baby Heirloom Tomatoes, Red Onion, Watermelon Radish, Chives, Basil, Crumbled Feta, Red Wine Vinaigrette ∙ 16
caesar salad
Baby Gem Lettuce, Sourdough Croutons, Parmesan Crisps, Caesar Dressing ∙ 12
boston bibb salad
Baby Bibb Lettuce, Heirloom Cherry Tomatoes, Red Onion, Nueske’s Bacon, Burrata, Ranch Dressing ∙ 15
Add To Any Salad: Chicken 7 | Steak 12 | Shrimp 13
WHITE PIZZA
Fontina, Béchamel, Asiago, Mushroom, Arugula ∙ 22
MARGHERITA
San Marzano Tomato, Mozzarella, Basil ∙ 16
CUBAN
Prosciutto, Shredded Pork, Gruyere, Mozzarella, Garlic Mustard Cream Sauce, Pickles ∙ 24
SPICY italian
San Marzano Tomato, Coppa, Sweet Soppressata, Pepperoni, Crumbled Spicy Italian Sausage, Mozzarella, Parmesan ∙ 22
mediterranean
Broccolini Pesto, Sliced Tomatoes, Artichokes, Black Olives, Arugula, Feta, Mozzarella, Balsamic Reduction ∙ 18
All of our pasta is made by hand in-house every morning to deliver the freshest pasta experience in the region!
avocado chicken tagliatelle
Tagliatelle, Blackened Chicken, Avocado Cream Sauce, Bell Peppers, Jalapeno, Pistachios, Goat Cheese ∙ 28
short rib pappardelle
Pappardelle, Braised Short Rib, Mushrooms, Carrots, Red Wine Jus ∙ 34
classic shrimp scampi
Angel Hair Pasta, Jumbo Sautéed Shrimp, Spinach, Baby Heirloom Tomatoes, Lemon, Butter, White Wine, Garlic ∙ 30
penne crab vodka
Penne Pasta, Jumbo Lump Crab, Fresh Summer Corn, House-Made Vodka Sauce ∙ 35
lobster linguini
Linguini, Sweet Corn, Asparagus, Baby Heirloom Tomatoes, Light Shallot Cream Sauce ∙ 42
Available Daily Until 3pm
house BURGER
Bibb Lettuce, Bacon, Onion, Cheddar, Fried Green Tomato, Roasted Garlic Aioli, Brioche Bun ∙ 21
MOJO CHICKEN SANDWICH
Grilled Chicken, Sautéed Peppers & Onions, Cilantro Mojo, Chipotle Crema, Bibb Lettuce ∙ 18
CILANTRO lime shrimp
Bibb Lettuce, Purple Cabbage Slaw, Chipotle Hummus, Baguette ∙ 18
SEARED AHI TACO
Ahi Tuna, Avocado Mash, Corn Salsa, Chipotle Crema, Cilantro, Watermelon Radish ∙ 22
CHICKEN CLUB
Grilled Chicken Breast, Monterey Jack Cheese, Bacon, Yuzu Aioli, Bibb Lettuce, Red Onion, Ciabatta ∙ 18
STEAK SANDWICH
Sirloin, Tarragon Aioli, Caramelized Onion, Fried Green Tomato, Mesclun, Marble Rye ∙ 25
SHORT RIB SANDWICH
Braised Short Rib, Roasted Garlic Aioli, Arugula, Caramelized Onion, Mushrooms, Swiss Cheese, Ciabatta ∙ 23
PORTABELLA SANDWICH
Grilled Portobello Mushroom, Caramelized Onion & Bell Peppers, Swiss Cheese, Arugula, Roasted Garlic Aioli, Ciabatta ∙ 15
Available Daily after 3pm
LEMONGRASS CHICKEN
Lemongrass Brined Semi-Boneless Half Chicken, Lemon Thyme Potatoes, Haricots Verts, Lemongrass Chicken Jus ∙ 26
chilean sea bass
Miso Glazed Chilean Sea Bass, Baby Bok Choy, Sautéed Mushrooms, Sesame Seeds and Sexy Scallions ∙ 44
FILET MIGNON
8-ounce Filet, Grilled Asparagus, Potato Gratin, Red Wine Jus ∙ 52
steak frites
10-ounce Grilled Sirloin Steak, Toast Points, Frites, Arugula Salad ∙ 32
sea scallops
Pan Seared Jumbo Sea Scallops, Parsnip Puree, Roasted Corn & Bell Pepper Salsa ∙ 38
branzino
Butterflied & Oven Roasted, Vegetable Orzo, Whole Baby Carrots ∙ 36
cabernet braised short ribs
Braised Short Ribs, Cabernet Au Jus, Cipollini Onions, Zucchini, Baby Carrots, Parsnip Puree ∙ 38
tuscan lamb shank
Braised Colorado Lamb Shank, Lemon Thyme Potatoes, Brussels Sprouts, Pearl Onions, Lamb Jus ∙ 38
veal parmigiana
Bone-In Veal Chop, Panko Parmesan Breading, San Marzano Tomato Sauce, Mozzarella, Arugula Salad, Lemon & Thyme Potatoes ∙ 44
stuffed pappadeux peppers
Whipped Goat’s Cheese, Arugula Salad ∙ 12
Artichoke and olives
Rosemary-Maple Dressing, Marcona Almonds, Shaved Parmesan Cheese ∙ 10
corn and bell pepper ‘wraps’
Feta Cheese, Chipotle Crema, Corn Salsa, Little Gem Lettuce ∙ 12
margherita pizza
Cauliflower Crust, Rustic Red Sauce, Baby Heirloom Tomatoes, Shredded Mozzarella Cheese ∙ 18
Carrot linguini
Shaved Carrots, Red Pepper Flakes, Garlic, Heavy Cream ∙ 21
Lemongrass chicken
Parsnip Puree, Spinach, Lemongrass Jus ∙ 26
GRILLED asparagus
Pearl Onions, Wild Mushrooms, Extra Virgin Olive Oil, Maldon Sea Salt ∙ 10
bibb lettuce salad
Rosemary-Maple Dressing, Red Onion, Sliced Apples, Baby Bibb Lettuce ∙ 9
mediterranean spiced carrots
Oven Roasted, Sumac Spiced, Avocado Hummus, Micro Greens ∙ 10
Rosemary-balsamic portobello
Red Pepper Coulis, Caramelized Onions, Lemon Thyme Potatoes, Micro Greens ∙ 24
grilled cauliflower steak
Romesco Sauce, Spicy Pistachio Crumbles ∙ 21
Vegetable stir fry
Angel Hair Pasta, Sundried Tomato Vinaigrette, Basil, Wild Mushrooms, Snap Peas, Asparagus, Peppers, Onions ∙ 22
LEMON & THYME POTATOEs ∙ 8
Vegetable orzo ∙ 8
french fries ∙ 8
Broccolini ∙ 8
baby carrots ∙ 8
brussels sprouts ∙ 8
Haricots Verts ∙ 8
All Desserts Are Made In-House Daily
Blueberry cobbler
Warm Blueberry Cobbler, Blueberry Coulis, Streusel, Vanilla Ice Cream ∙ 13
Chocolate Mousse
Silky Chocolate Mousse, Crumbled Toffee Topping, Whipped Cream, Mint ∙ 11
Cheesecake Brûlée
Creamy Cheesecake with Crisp Caramelized Sugar, Chantilly Cream, Sour Cherry Compote ∙ 12
Pots Du Crème Trio
Chocolate, Butterscotch, and Salted Caramel, Whipped Cream, Mint ∙ 14
SINFUL Chocolate cake
Multi-Layered Decadent Chocolate Cake, Vanilla Ice Cream, Whipped Cream, Mint ∙ 14
House-made doughnuts
Fried to order, tossed in Cinnamon Sugar, served with House-Made Chocolate & Vanilla Dipping Sauces ∙ 12
Chef’s seasonal dessert
Chef’s House-Made Dessert. See Your Server For Seasonal Choice ∙ 14
Assorted Ice Cream & Sorbet
Vanilla, Chocolate, Seasonal Sorbet ∙ 8
From the Bar
Wine Flights
Signature Cocktails
Signature Mocktails
Bottled Beer
Hard Seltzer
Beverages
Coffee & Espresso
Each flight selection is a 3 ounce pour.
SPARKLING ∙ 21
Oliver Viticultors Cava Brut Nature
Francois Montand Brut
Antonio Facchin Prosecco Rosata
WHITE ∙ 23
Leo Hillinger Pinot Gris
Orchard Lane Sauvignon Blanc
Bravium Chardonnay
RED ∙ 25
The Harrison Pinot Noir
Lexicon Cabernet Sauvignon
Thorn-Clarke Wines “Shotfire” Shiraz
SOMM’s PICK ∙ 30
Ask your server about our weekly featured flight, hand-picked by our Sommelier
LYCHEE FUSION
Wheatley Vodka, Giffard Lichi Li Liqueur, Trincheri Dry Vermouth, Pratt Standard Cherry Blossom ∙ 15
SMASHING STRAWBERRIES
Grey Goose Strawberry & Lemongrass Vodka, Pratt Standard Strawberry-Hibiscus, Pratt Standard Lemon Juice, Raywood Sauvignon Blanc ∙ 14
LAVENDER FRENCH 75
Botanist Gin, Francois Montand Blanc De Blancs Brut, House-Made Butterfly Pea-Lavender Syrup, Pratt Standard Lemon Juice ∙ 16
THE PERSUADER
SelvaRey White Rum, Siema Chardonnay, Nardini Chinato Liqueur, 5- Spice Vanilla Syrup, Pineapple Juice ∙ 15
RANCH WATER
Tres Agaves Blanco Tequila, Cointreau, Reál Watermelon, Pratt Standard Lime Juice, Fee Brothers Orange Bitters, Topo Chico Sparkling Mineral Water ∙ 14
TROPICAL SPICE
Patron Silver Tequila, Cointreau, Pratt Standard Tropical Habanero Syrup, Pratt Standard Lime Juice, Agave Nectar ∙ 16
PORT MANHATTAN
Amador Rye Whiskey, Quinta De La Rosa Port Ruby Reserve Lot 601, Fee Brothers Orange Bitters ∙ 14
BARREL AGED OLD FASHIONED
1792 Bourbon, House-Made Demerara Syrup, Almond Extract, Bourbon Vanilla Extract, Fee Brothers Old Fashion Aromatic Bitters ∙ 15
MANGO BLOSSOm
Reàl Mango Puree, Pratt Standard Cherry Blossom Syrup, Pratt
Standard Lemon Juice, Owen’s Craft Mixers Ginger Beer, Candied Mango, Fresh Mint ∙ 8
strawberry-hibiscus
Pratt Standard Strawberry-Hibiscus, Coconut Water, Owen’s Craft Soda Water, Candied Hibiscus, Fresh Basil ∙ 8
ANGRY ORCHARD ∙ 8
COORS LIGHT ∙ 6
CORONA ∙ 7
DEVILS BACKBONE VIENNA LAGER ∙ 7
STONE BREWING HAZY IPA ∙ 8
DOGFISH 60 MINUTE IPA ∙ 8
Sam Adam’s Seasonal ∙ 8
HEINEKEN ∙ 8
MICHELOB ULTRA ∙ 6
MILLER LITE ∙ 6
STELLA ARTOIS ∙ 8
HEINEKEN 00 NA ∙ 8
truly (assorted flavors) ∙ 7
high noon (assorted flavors) ∙ 7
VINEYARD LEMONADES & ICED TEAS
Blueberry, Peach or Strawberry ∙ 8
Proudly utilizing Finest Call and Reàl Products
Canned sodas
Coke, Diet Coke, Coke Zero, Ginger Ale, Root Beer, Sprite ∙ 4
Bottled WAter
Fiji 1L ∙ 7
Saratoga Springs Sparkling Water ∙ 6
COLUMBIAN
Notes of caramel & cocoa balance the bright warmth of plums & apricots for a smooth, rich finish ∙ 4
FRENCH VANILLA
Lightly roasted, smooth, & round-bodied, with the abundant flavor of rich vanilla cream ∙ 4
CARAMEL VANILLA CREAM
A decadent swirl of buttery caramel, toasty brown sugar, & creamy vanilla flavors ∙ 4
FRENCH ROAST
Savory smokiness, high grown American beans, deeply roasted to fully develop a natural caramel sweetness, velvety body & rich, intense flavor ∙ 4
HAZELNUT
A lighter-roasted coffee, our hazelnut is rich & satisfying with the flavor of warm, roasted nuts ∙ 4
BREAKFAST BLEND DECAF
Light roast, decaffeinated, 100% arabica ground coffee ∙ 4
ORIGINAL ESPRESSO
Shot of dark roast that’s straight up & strong, no negotiations ∙ 4
DOUBLE ESPRESSO
Take it to the next level with a double dose of rich espresso ∙ 6
MACCHIATO
Rich espresso caressed with a dollop of foamed milk ∙ 5
CAPPUCCINO
The dairy dream of espresso features both foamed & steamed milk ∙ 6
CAFE LATTE
A delicate dance of dark roast mingled with steamed milk ∙ 6
Add a shot of chocolate for $1.
RED EYE
Choice of coffee with a shot of espresso ∙ 6
Add an additional shot for $2.
CAFE AMERICANO
Espresso with a touch of hot water ∙ 5
Sunday Brunch
House Charcuterie
Il Bar Cruda
Entrees
Crepes
Brunch Cocktails
the traditional
Prosciutto Di Parma, Soppressata, Aged Cheddar, Drunken Goat Cheese, Assorted Accoutrements ∙ 22
the winemaker
Traditional Board Items Plus Hot Coppa, Wagyu Beef Bresaola, Aged Manchego, Fontina, Assorted Accoutrements ∙ 38
olde salt oysters
Local Oysters, Horseradish, Tabasco, Mignonette ∙ 30/dozen 17/half dozen
seared ahi tuna
Sesame Crusted, Seared Rare, Mango & Pineapple Salsa, Avocado Wasabi Cream ∙ 22
SHRIMP CEVICHE
Shrimp, Fresh Catch, Red Onion, Cherry Tomatoes, Carrots, Jalapeno, Cilantro, Tortilla Chips ∙ 21
three egg omelets
All Omelets served with choice of Bacon or Sausage Links, Home Fries or Mixed Greens
Seafood
Lobster, Crab, Tomatoes, Spinach, Mozzarella Cheese ∙ 24
Greek
Spinach, Tomato, Onions, Peppers and Feta Cheese ∙ 18
Smokehouse
Bacon, Braised Short Rib, Mushrooms, Onion, Cheddar Cheese ∙ 21
FRESH FRUIT BOWl
Chef’s Selection of Seasonal Fruits and Berries ∙ 14
WATERMELON GAZPACHO
Watermelon, Cucumbers, Strawberries, Mint, Red Onion, Jalapeno ∙ 11
avocado toast
Grilled Jalapeno Cheddar Bread, Smashed Avocado, Arugula, Two Eggs Sunny Side Up, Furikake, Home Fries ∙ 18
bodega sandwich
Two Eggs, Bacon, Cheddar and Monterey Jack Cheese, Toasted Ciabatta Bun, Home Fries ∙ 18
BOSTON BIBB SALAD
Baby Bibb Lettuce, Heirloom Cherry Tomatoes, Red Onion, Nueske’s Bacon, Burrata, Ranch Dressing ∙ 15
Add: Chicken 7 | Steak 12 | Shrimp 13
house burger
Bibb Lettuce, Bacon, Onion, Cheddar, Fried Green Tomato, Roasted Garlic Aioli, Brioche Bun ∙ 21
Add: Fried Egg ∙ 2
classic eggs benedict
Two Poached Eggs, Hot Coppa, Toasted English Muffin, Hollandaise Sauce, Home Fries ∙ 20
Eggs chesapeake
Two Poached Eggs, Jumbo Lump Crabcake, Hollandaise Sauce, Home Fries ∙ 28
short rib hash
Braised Short Rib, Home Fries, Two Eggs Any Style, Chipotle Crema ∙ 24
steak ‘n eggs
7-ounce Sirloin Steak, Two Eggs Any Style, Home Fries ∙ 25
Crème Anglaise French Toast
Cinnamon-Sugar Apples and Wine Infused Maple Syrup, Choice of Traditional Bacon or Sausage Links ∙ 22
crepe ACTION station • 32
Enjoy our made-to-order crepes and choose from the following fresh toppings:
Caramelized Onions and Peppers, Spinach, Mushrooms, Artichokes, Heirloom Cherry Tomatoes
Cheddar, Feta, Mozzarella, Fontina, Jack
Soppressata, Hot Coppa, Prosciutto Di Parma, Wagyu Bresaola
Fresh Berries, Blueberry Coulis, Cherry Compote
Honey, Whipped Cream, Nutella, Mascarpone, Cream Anglaise, Powdered Sugar, Chocolate Sauce, Caramel
Crepes available for dine in only.