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Appetizers

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Housemade Pasta

Handhelds

Entrées

Gluten-Free

Vegan

Side Dishes

Sweet Selections
BABY BOK CHOY
Chicken Stock, Butter, Garlic, Sea Salt & Cracked Pepper ∙ 12
GARLIC EDAMAME
Soy Sauce, Chili Flakes, Garlic ∙ 12
AVOCADO TOAST
Baby Heirloom Tomatoes, Cucumbers, Red Onion, Burrata, Basil Oil, Jalapeno Cheddar Loaf ∙ 18
PEI MUSSELS
White Wine, Butter, Garlic, Shallots, Tomato, Toasted Crostini ∙ 20
SMASHING WINGS
Ranch Rub, Bleu Cheese Dressing ∙ 19
CRAB & ARTICHOKE DIP
Jumbo Lump Crab, Artichokes, Asiago, Parmesan, Harissa, Crostini ∙ 22
HUMMUS DUO
Avocado Hummus & Chipotle Hummus, Naan Chips ∙ 16
BUFFALO CAULIFLOWER
Tempura Battered, Buffalo Sauce, Bleu Cheese Dressing ∙ 15
LOBSTER RAVIOLI
Lobster Stuffed Ravioli, Tender Lobster Meat, Savory Lobster Bisque, Chives ∙ 28
the traditional
Prosciutto Di Parma, Soppressata, Aged Cheddar, Drunken Goat Cheese, Assorted Accoutrements ∙ 22
the winemaker
Traditional Board Items Plus Hot Coppa, Wagyu Beef Bresaola, Aged Manchego, Fontina, Assorted Accoutrements ∙ 38
olde salt oysters
Local Oysters, Horseradish, Tabasco, Mignonette ∙ 30/dozen 17/half dozen
seared ahi tuna
Sesame Crusted, Seared Rare, Mango & Pineapple Salsa, Avocado Wasabi Cream ∙ 22
BEEF CARPACCIO
Shaved Beef Tenderloin, Baby Arugula, Extra Virgin Olive Oil And Mustard Aioli ∙ 22
lobster bisque
Lobster Stock, Fresh Lobster Meat, Cream, Cognac, Chives ∙ 13
caesar salad
Baby Gem Lettuce, Sourdough Croutons, Parmesan Crisps, Caesar Dressing ∙ 12
SAUSAGE & KALE
Italian Sausage, Kale in a Light Chicken Broth with Sourdough Croutons ∙ 10
VINEYARD SALAD
Arcadian Lettuce, Carrots, Heirloom Tomatoes, Red Grapes and Cucumber in a Banyuls Vinaigrette ∙ 10
MEDITERRANEAN SALAD
Mesclun Greens, Genoa Salami, Greek Olives, Garbanzo Beans, Red Wine Vinaigrette topped with a Pepperoncini ∙ 16
boston bibb salad
Baby Bibb Lettuce, Heirloom Cherry Tomatoes, Red Onion, Nueske’s Bacon, Burrata, Ranch Dressing ∙ 15
Add To Any Salad: Chicken 9 | Steak 13 | Shrimp 13
WHITE PIZZA
Fontina, Béchamel, Asiago, Mushroom, Arugula ∙ 23
MARGHERITA
San Marzano Tomato, Mozzarella, Basil ∙ 16
Chesapeake
Garlic Butter, Shrimp, Crab Meat, Mozzarella, Basil and dusted with Old Bay ∙ 24
SPICY italian
San Marzano Tomato, Coppa, Sweet Soppressata, Pepperoni, Crumbled Spicy Italian Sausage, Mozzarella, Parmesan ∙ 22
Fig & Apple
Bechamel Fig Spread, Mozzarella, Goat Cheese, Green Apples with a Balsamic Drizzle ∙ 18
All of our pasta is made by hand in-house every morning to deliver the freshest pasta experience in the region!
avocado chicken tagliatelle
Tagliatelle, Blackened Chicken, Avocado Cream Sauce, Bell Peppers, Jalapeno, Pistachios, Goat Cheese ∙ 28
short rib pappardelle
Pappardelle, Braised Short Rib, Mushrooms, Carrots, Red Wine Jus ∙ 35
classic shrimp scampi
Angel Hair Pasta, Jumbo Sautéed Shrimp, Spinach, Baby Heirloom Tomatoes, Lemon, Butter, White Wine, Garlic ∙ 30
penne crab vodka
Penne Pasta, Jumbo Lump Crab, Fresh Summer Corn, House-Made Vodka Sauce ∙ 35
Lobster Pappardelle
Fresh Lobster, Corn, Asparagus, Tomatoes in a Lobster Cream Sauce ∙ 42
Available Daily Until 3pm
house BURGER
Bibb Lettuce, Bacon, Onion, Cheddar, Fried Green Tomato, Roasted Garlic Aioli, Brioche Bun ∙ 21
MOJO CHICKEN SANDWICH
Grilled Chicken, Sautéed Peppers & Onions, Cilantro Mojo, Chipotle Crema, Bibb Lettuce ∙ 18
CILANTRO lime shrimp
Bibb Lettuce, Purple Cabbage Slaw, Chipotle Hummus, Baguette ∙ 18
SEARED AHI TACO
Ahi Tuna, Avocado Mash, Corn Salsa, Chipotle Crema, Cilantro, Watermelon Radish ∙ 22
CHICKEN CLUB
Grilled Chicken Breast, Monterey Jack Cheese, Bacon, Yuzu Aioli, Bibb Lettuce, Red Onion, Ciabatta ∙ 18
STEAK SANDWICH
Sirloin, Tarragon Aioli, Caramelized Onion, Fried Green Tomato, Mesclun, Marble Rye ∙ 25
SHORT RIB SANDWICH
Braised Short Rib, Roasted Garlic Aioli, Arugula, Caramelized Onion, Mushrooms, Swiss Cheese, Ciabatta ∙ 23
PORTABELLA SANDWICH
Grilled Portobello Mushroom, Caramelized Onion & Bell Peppers, Swiss Cheese, Arugula, Roasted Garlic Aioli, Ciabatta ∙ 15
Available Daily after 3pm
LEMONGRASS CHICKEN
Lemongrass Brined Semi-Boneless Half Chicken, Lemon Thyme Potatoes, Haricots Verts, Lemongrass Chicken Jus ∙ 26
chilean sea bass
Miso Glazed Chilean Sea Bass, Baby Bok Choy, Sautéed Mushrooms, Sesame Seeds and Sexy Scallions ∙ 44
steak frites
10-ounce Grilled Sirloin Steak, Toast Points, Frites, Arugula Salad ∙ 32
sea scallops
Pan Seared Jumbo Sea Scallops, Parsnip Puree, Roasted Corn & Bell Pepper Salsa ∙ 38
branzino
Butterflied & Oven Roasted, Vegetable Orzo, Whole Baby Carrots ∙ 36
cabernet braised short ribs
Braised Short Ribs, Cabernet Au Jus, Cipollini Onions, Zucchini, Baby Carrots, Parsnip Puree ∙ 38
tuscan lamb shank
Braised Colorado Lamb Shank, Lemon Thyme Potatoes, Brussels Sprouts, Pearl Onions, Lamb Jus ∙ 38
Ribeye
12oz Grilled Ribeye, Smashed Yukon Potatoes, Asparagus and Red Wine Au Jus ∙ 46
Grilled Lamb Chops
with Lemon Thyme Potatoes, Asparagus and Red Wine Au Jus ∙ 36
stuffed pappadeux peppers
Whipped Goat’s Cheese, Arugula Salad ∙ 12
Artichoke and olives
Rosemary-Maple Dressing, Marcona Almonds, Shaved Parmesan Cheese ∙ 10
corn and bell pepper ‘wraps’
Feta Cheese, Chipotle Crema, Corn Salsa, Little Gem Lettuce ∙ 12
margherita pizza
Cauliflower Crust, Rustic Red Sauce, Baby Heirloom Tomatoes, Shredded Mozzarella Cheese ∙ 18
Carrot linguini
Shaved Carrots, Red Pepper Flakes, Garlic, Heavy Cream ∙ 21
Lemongrass chicken
Parsnip Puree, Spinach, Lemongrass Jus ∙ 26
GRILLED asparagus
Pearl Onions, Wild Mushrooms, Extra Virgin Olive Oil, Maldon Sea Salt ∙ 10
bibb lettuce salad
Rosemary-Maple Dressing, Red Onion, Sliced Apples, Baby Bibb Lettuce ∙ 9
mediterranean spiced carrots
Oven Roasted, Sumac Spiced, Avocado Hummus, Micro Greens ∙ 10
Rosemary-balsamic portobello
Red Pepper Coulis, Caramelized Onions, Lemon Thyme Potatoes, Micro Greens ∙ 24
grilled cauliflower steak
Romesco Sauce, Spicy Pistachio Crumbles ∙ 21
Vegetable stir fry
Angel Hair Pasta, Sundried Tomato Vinaigrette, Basil, Wild Mushrooms, Snap Peas, Asparagus, Peppers, Onions ∙ 22
LEMON & THYME POTATOEs ∙ 8
Vegetable orzo ∙ 8
french fries ∙ 8
Broccolini ∙ 8
baby carrots ∙ 8
brussels sprouts ∙ 8
Haricots Verts ∙ 8
All Desserts Are Made In-House Daily
Blueberry cobbler
Warm Blueberry Cobbler, Blueberry Coulis, Streusel, Vanilla Ice Cream ∙ 13
Chocolate Mousse
Silky Chocolate Mousse, Crumbled Toffee Topping, Whipped Cream, Mint ∙ 11
Cheesecake Brûlée
Creamy Cheesecake with Crisp Caramelized Sugar, Chantilly Cream, Sour Cherry Compote ∙ 12
Pots Du Crème Trio
Chocolate, Butterscotch, and Salted Caramel, Whipped Cream, Mint ∙ 14
SINFUL Chocolate cake
Multi-Layered Decadent Chocolate Cake, Vanilla Ice Cream, Whipped Cream, Mint ∙ 14
House-made doughnuts
Fried to order, tossed in Cinnamon Sugar, served with House-Made Chocolate & Vanilla Dipping Sauces ∙ 12
Chef’s seasonal dessert
Chef’s House-Made Dessert. See Your Server For Seasonal Choice ∙ 14
Assorted Ice Cream & Sorbet
Vanilla, Chocolate, Seasonal Sorbet ∙ 8
From the Bar

Wine Flights

Signature Cocktails

Signature Mocktails

Bottled Beer

Hard Seltzer

Beverages

Coffee & Espresso
Each flight selection is a 3 ounce pour.
WHITE SOMM’s PICK ∙ 30
RED SOMM’s PICK ∙ 30
Ask your server about our weekly featured flight, hand-picked by our Sommelier
LYCHEE FUSION
Wheatley Vodka, Giffard Lichi Li Liqueur, Trincheri Dry Vermouth, Pratt Standard Cherry Blossom ∙ 15
SMASHING STRAWBERRIES
Grey Goose Strawberry & Lemongrass Vodka, Pratt Standard Strawberry-Hibiscus, Pratt Standard Lemon Juice, Raywood Sauvignon Blanc ∙ 14
LAVENDER FRENCH 75
Botanist Gin, Francois Montand Blanc De Blancs Brut, House-Made Butterfly Pea-Lavender Syrup, Pratt Standard Lemon Juice ∙ 16
THE PERSUADER
SelvaRey White Rum, Siema Chardonnay, Nardini Chinato Liqueur, 5- Spice Vanilla Syrup, Pineapple Juice ∙ 15
RANCH WATER
Tres Agaves Blanco Tequila, Cointreau, Reál Watermelon, Pratt Standard Lime Juice, Fee Brothers Orange Bitters, Topo Chico Sparkling Mineral Water ∙ 14
TROPICAL SPICE
Patron Silver Tequila, Cointreau, Pratt Standard Tropical Habanero Syrup, Pratt Standard Lime Juice, Agave Nectar ∙ 16
PORT MANHATTAN
Amador Rye Whiskey, Quinta De La Rosa Port Ruby Reserve Lot 601, Fee Brothers Orange Bitters ∙ 14
BARREL AGED OLD FASHIONED
1792 Bourbon, House-Made Demerara Syrup, Almond Extract, Bourbon Vanilla Extract, Fee Brothers Old Fashion Aromatic Bitters ∙ 15
MANGO BLOSSOm
Reàl Mango Puree, Pratt Standard Cherry Blossom Syrup, Pratt
Standard Lemon Juice, Owen’s Craft Mixers Ginger Beer, Candied Mango, Fresh Mint ∙ 8
strawberry-hibiscus
Pratt Standard Strawberry-Hibiscus, Coconut Water, Owen’s Craft Soda Water, Candied Hibiscus, Fresh Basil ∙ 8
ANGRY ORCHARD ∙ 8
COORS LIGHT ∙ 6
CORONA ∙ 7
DEVILS BACKBONE VIENNA LAGER ∙ 7
STONE BREWING HAZY IPA ∙ 8
DOGFISH 60 MINUTE IPA ∙ 8
Sam Adam’s Seasonal ∙ 8
HEINEKEN ∙ 8
MICHELOB ULTRA ∙ 6
MILLER LITE ∙ 6
STELLA ARTOIS ∙ 8
HEINEKEN 00 NA ∙ 8
truly (assorted flavors) ∙ 7
high noon (assorted flavors) ∙ 7
VINEYARD LEMONADES & ICED TEAS
Blueberry, Peach or Strawberry ∙ 8
Proudly utilizing Finest Call and Reàl Products
Canned sodas
Coke, Diet Coke, Coke Zero, Ginger Ale, Root Beer, Sprite ∙ 4
Bottled WAter
Saratoga Springs Still Water ∙ 6
Saratoga Springs Sparkling Water ∙ 6
COLUMBIAN
Notes of caramel & cocoa balance the bright warmth of plums & apricots for a smooth, rich finish ∙ 4
FRENCH VANILLA
Lightly roasted, smooth, & round-bodied, with the abundant flavor of rich vanilla cream ∙ 4
CARAMEL VANILLA CREAM
A decadent swirl of buttery caramel, toasty brown sugar, & creamy vanilla flavors ∙ 4
FRENCH ROAST
Savory smokiness, high grown American beans, deeply roasted to fully develop a natural caramel sweetness, velvety body & rich, intense flavor ∙ 4
HAZELNUT
A lighter-roasted coffee, our hazelnut is rich & satisfying with the flavor of warm, roasted nuts ∙ 4
BREAKFAST BLEND DECAF
Light roast, decaffeinated, 100% arabica ground coffee ∙ 4
ORIGINAL ESPRESSO
Shot of dark roast that’s straight up & strong, no negotiations ∙ 4
DOUBLE ESPRESSO
Take it to the next level with a double dose of rich espresso ∙ 6
MACCHIATO
Rich espresso caressed with a dollop of foamed milk ∙ 5
CAPPUCCINO
The dairy dream of espresso features both foamed & steamed milk ∙ 6
CAFE LATTE
A delicate dance of dark roast mingled with steamed milk ∙ 6
Add a shot of chocolate for $1.
RED EYE
Choice of coffee with a shot of espresso ∙ 6
Add an additional shot for $2.
CAFE AMERICANO
Espresso with a touch of hot water ∙ 5
Sunday Brunch

Entrees

Brunch Cocktails
three egg omelets
All Omelets served with choice of Bacon or Sausage Links, Home Fries or Mixed Greens
SEAFOOD
Shrimp, Crab, Tomatoes, Spinach, Mozzarella Cheese ∙ 24
GARDEN
Spinach, Tomato, Onions, Peppers and Cheddar Cheese ∙ 18
SMOKEHOUSE
Bacon, Braised Short Rib, Mushrooms, Onion, Cheddar Cheese ∙ 21
AVOCADO TOAST
Grilled Jalapeno Cheddar Bread, Smashed Avocado, Arugula, Two Eggs Sunny Side Up, Furikake, Home Fries ∙ 18
bodega sandwich
Two Eggs, Bacon, Cheddar and Monterey Jack Cheese, Toasted Ciabatta Bun, Home Fries ∙ 18
classic eggs benedict
Two Poached Eggs, Hot Coppa, Toasted English Muffin, Hollandaise Sauce, Home Fries ∙ 20
Eggs chesapeake
Two Poached Eggs, Jumbo Lump Crabcake, Hollandaise Sauce, Home Fries ∙ 28
short rib hash
Braised Short Rib, Home Fries, Two Eggs Any Style, Chipotle Crema ∙ 24
Crème Anglaise French Toast
Cinnamon-Sugar Apples and Wine Infused Maple Syrup, Choice of Traditional Bacon or Sausage Links ∙ 22
SIDES
Sausage Links 6
Bacon 6
Home Fries 6
Berry Bowl 10