OUR MENU
Appetizers
House Charcuterie
Il Bar Cruda
Soups & Salads
Artisan Pizza
Housemade Pasta
Entrées
Side Dishes
BABY BOK CHOY
Chicken Stock, Butter, Garlic, Sea Salt & Cracked Pepper ∙ 12
GARLIC EDAMAME
Soy Sauce, Chili Flakes, Garlic ∙ 12
AVOCADO TOAST
Baby Heirloom Tomatoes, Cucumbers, Red Onion, Burrata, Basil Oil, Jalapeno Cheddar Loaf ∙ 18
PEI MUSSELS
White Wine, Butter, Garlic, Shallots, Toasted Crostini ∙ 19
SMASHING WINGS
Ranch Rub, Bleu Cheese Dressing ∙ 18
CRAB & ARTICHOKE DIP
Jumbo Lump Crab, Artichokes, Asiago, Parmesan, Harissa, Crostini ∙ 22
HUMMUS DUO
Avocado Hummus & Chipotle Hummus, Naan Chips ∙ 16
BUFFALO CAULIFLOWER
Tempura Battered, Buffalo Sauce, Bleu Cheese Dressing ∙ 12
LOBSTER RAVIOLI
Lobster Stuffed Ravioli, Tender Lobster Meat, Savory Lobster Bisque, Chives ∙ 26
the traditional
Prosciutto Di Parma, Soppressata, Aged Cheddar, Drunken Goat Cheese, Assorted Accoutrements ∙ 22
the winemaker
Traditional Board Items Plus Hot Coppa, Wagyu Beef Bresaola, Aged Manchego, Fontina, Assorted Accoutrements ∙ 38
olde salt oysters
Local Oysters, Horseradish, Tabasco ∙ 30/dozen 17/half dozen
seared ahi tuna
Sesame Crusted, Seared Rare, Mango & Pineapple Salsa, Avocado Wasabi Cream ∙ 22
BEEF CARPACCIO
Thinly Sliced, Pan Seared Filet Mignon, Capers, Parmesan, Citrus Oil, Charred Lemon, Crostini ∙ 22
SHRIMP CEVICHE
Shrimp, Fresh Catch, Red Onion, Cherry Tomatoes, Carrots, Jalapeno, Cilantro, Tortilla Chips ∙ 21
lobster bisque
Lobster Stock, Fresh Lobster Meat, Cream, Cognac, Chives ∙ 13
WATERMELON GAZPACHO
Watermelon, Cucumbers, Strawberries, Mint, Red Onion, Jalapeno ∙ 11
arugula, ASPARAGUS & snap pea salad
Arugula, Asparagus, Sugar Snap Peas, Watermelon Radish, White Balsamic Vinaigrette ∙ 17
HEIRLOOM TOMATO SALAD
Baby Heirloom Tomatoes, Red Onion, Watermelon Radish, Chives, Basil, Crumbled Feta, Red Wine Vinaigrette ∙ 16
caesar salad
Baby Gem Lettuce, Sourdough Croutons, Parmesan Crisps, Caesar Dressing ∙ 12
boston bibb salad
Baby Bibb Lettuce, Heirloom Cherry Tomatoes, Red Onion, Nueske’s Bacon, Burrata, Ranch Dressing ∙ 15
Add To Any Salad: Chicken 7 | Steak 12 | Shrimp 13
WHITE PIZZA
Fontina, Béchamel, Asiago, Mushroom, Arugula ∙ 22
MARGHERITA
San Marzano Tomato, Mozzarella, Basil ∙ 16
CUBAN
Prosciutto, Shredded Pork, Gruyere, Mozzarella, Herb Wine Mustard, Pickles ∙ 24
SPICY italian
San Marzano Tomato, Coppa, Sweet Soppressata, Pepperoni, Crumbled Spicy Italian Sausage, Mozzarella, Parmesan ∙ 22
mediterranean
Broccolini Pesto, Sliced Tomatoes, Artichokes, Black Olives, Arugula, Feta, Mozzarella, Balsamic Reduction ∙ 18
All of our pasta is made by hand in-house every morning to deliver the freshest pasta experience in the region!
avocado chicken tagliatelle
Tagliatelle, Blackened Chicken, Avocado Cream Sauce, Bell Peppers, Jalapeno, Pistachios, Goat Cheese ∙ 28
short rib pappardelle
Pappardelle, Braised Short Rib, Mushrooms, Carrots, Red Wine Jus ∙ 34
classic shrimp scampi
Angel Hair Pasta, Jumbo Sautéed Shrimp, Spinach, Baby Heirloom Tomatoes, Lemon, Butter, White Wine, Garlic ∙ 30
penne crab vodka
Penne Pasta, Jumbo Lump Crab, Fresh Summer Corn, House-Made Vodka Sauce ∙ 35
lobster linguini
Linguini, Sweet Corn, Asparagus, Baby Heirloom Tomatoes, Light Shallot Cream Sauce ∙ 42
LEMONGRASS CHICKEN
Lemongrass Brined Semi-Boneless Half Chicken, Lemon Thyme Potatoes, Haricots Verts, Lemongrass Chicken Jus ∙ 26
chilean sea bass
Miso Glazed Chilean Sea Bass, Baby Bok Choy, Sautéed Mushrooms, Sesame Seeds and Sexy Scallions ∙ 44
FILET MIGNON
8-ounce Filet, Grilled Asparagus, Potato Gratin, Red Wine Jus ∙ 52
steak frites
12-ounce Grilled Skirt Steak, Toast Points, Frites, Arugula Salad ∙ 32
sea scallops
Pan Seared Jumbo Sea Scallops, Parsnip Puree, Roasted Corn & Bell Pepper Salsa ∙ 38
branzino
Butterflied & Oven Roasted, Vegetable Orzo, Whole Baby Carrots ∙ 36
cabernet braised short ribs
Braised Short Ribs, Cabernet Au Jus, Cipollini Onions, Zucchini, Baby Carrots, Parsnip Puree ∙ 38
tuscan lamb shank
Braised Colorado Lamb Shank, Lemon Thyme Potatoes, Brussels Sprouts, Pearl Onions, Lamb Jus ∙ 38
veal parmigiana
Bone-In Veal Chop, Panko Parmesan Breading, San Marzano Tomato Sauce, Mozzarella, Arugula Salad ∙ 44