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Entrées

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Side Dishes

Desserts
PEI MUSSELS
White Wine, Butter, Garlic, Shallots, Tomato, Toasted Crostini ∙ 20
SMASHING WINGS
Ranch Rub, Bleu Cheese Dressing ∙ 19
CRAB & ARTICHOKE DIP
Jumbo Lump Crab, Artichokes, Asiago, Parmesan, Harissa, Crostini ∙ 22
HUMMUS DUO
Avocado Hummus & Chipotle Hummus, Naan Chips ∙ 16
BUFFALO CAULIFLOWER
Tempura Battered, Buffalo Sauce, Bleu Cheese Dressing ∙ 15
LOBSTER RAVIOLI
Lobster Stuffed Ravioli, Tender Lobster Meat, Savory Lobster Bisque, Chives ∙ 28
Charred octopus
Blistered Heirloom Tomatoes, Jalapenos and Lemon Oil ∙ 12
summer heirloom tomatoes
Feta Cheese, Fresh Oregano, Tomato Basil Relish, Maldon Sea Salt ∙ 12
zucchini fritters
Shredded Zucchini, Onion and Mustard Dill Aioli ∙ 18
the traditional
Prosciutto Di Parma, Soppressata, Aged Cheddar, Drunken Goat Cheese, Assorted Accoutrements ∙ 22
the winemaker
Traditional Board Items Plus Hot Coppa, Wagyu Beef Bresaola, Aged Manchego, Fontina, Assorted Accoutrements ∙ 38
shrimp & lobster bisque
Lobster Stock, Fresh Lobster and Shrimp, Cream, Cognac and Chives ∙ 13
yellow tomato gazpacho
Mango, Cucumbers, Yellow Peppers, Jalapeno and Extra Virgin Olive Oil ∙ 9
caesar salad
Romaine Lettuce, Garlic Croutons, Shaved Parmesan ∙ 12
VINEYARD SALAD
Arcadian Lettuce, Carrots, Heirloom Tomatoes, Red Grapes and Cucumber in a Banyuls Vinaigrette ∙ 10
MEDITERRANEAN SALAD
Mesclun Greens, Genoa Salami, Greek Olives, Garbanzo Beans, Red Wine Vinaigrette topped with a Pepperoncini ∙ 16
boston bibb salad
Baby Bibb Lettuce, Heirloom Cherry Tomatoes, Red Onion, Burrata, Ranch Dressing ∙ 18
Add To Any Salad: Chicken 9 | Steak 13 | Shrimp 13
WHITE PIZZA
Quattro Fromage, Bechamel, Mushroom, Arugula ∙ 23
MARGHERITA
San Marzano Tomato, Mozzarella, Basil ∙ 16
Chesapeake
Garlic Butter, Shrimp, Crab Meat, Mozzarella, Basil and dusted with Old Bay ∙ 24
SPICY italian
San Marzano Tomato, Coppa, Sweet Soppressata, Pepperoni, Crumbled Spicy Italian Sausage, Mozzarella, Parmesan ∙ 22
Fig & Apple
Bechamel Fig Spread, Mozzarella, Goat Cheese, Green Apples with a Balsamic Drizzle ∙ 18
CHICKEN CLUB
Grilled Chicken Breast, Monterey Jack Cheese, Bacon, Yuzu Aioli, Bibb Lettuce, Red Onion, Ciabatta ∙ 20
SHORT RIB SANDWICH
Braised Short Rib, Roasted Garlic Aioli, Arugula, Caramelized Onion, Mushrooms, Swiss Cheese, Ciabatta ∙ 22
waygu burger
8oz. Wagyu Burger, Bibb Lettuce, Heirloom Tomato, Crispy Onion Rings, Garlic Aioli, Fries ∙ 24
Grilled shrimp tacos
Flour Tortillas, Avocado Mash, Lime Crema, Chipotle Slaw, Cilantro and Fries∙ 23
All of our pasta is made by hand in-house every morning to deliver the freshest pasta experience in the region!
avocado chicken tagliatelle
Tagliatelle, Blackened Chicken, Avocado Cream Sauce, Bell Peppers, Jalapeno, Pistachios, Goat Cheese ∙ 28
short rib pappardelle
Pappardelle, Braised Short Rib, Mushrooms, Carrots, Red Wine Jus ∙ 35
penne crab vodka
Penne Pasta, Jumbo Lump Crab, Fresh Summer Corn, Housemade Vodka Sauce ∙ 35
shrimp capellini
Shrimp, Chablis, Garlic, Heavy Cream, Compound Butter, Tomato Basil Relish ∙ 30
beef tip pasta
Beef Tenderloin Tips, Wagyu Sausage, Tricolored Peppers, Red Onion, Cilantro and Tequilla Lime Sauce ∙ 42
LEMONGRASS CHICKEN
Lemongrass Brined Semi-Boneless Half Chicken, Lemon Thyme Potatoes, Haricots Verts, Lemongrass Chicken Jus ∙ 26
chilean sea bass
Miso Glazed Chilean Sea Bass, Baby Bok Choy, Sautéed Mushrooms, Sesame Seeds and Sexy Scallions ∙ 44
steak frites
10-ounce Grilled Sirloin Steak, Toast Points, Frites, Arugula Salad ∙ 32
branzino
Butterflied & Oven Roasted, Vegetable Orzo, Whole Baby Carrots ∙ 36
cabernet braised short ribs
Braised Short Ribs, Cabernet Au Jus, Cipollini Onions, Zucchini, Baby Carrots, Parsnip Puree ∙ 38
tuscan lamb shank
Braised Colorado Lamb Shank, Lemon Thyme Potatoes, Brussels Sprouts, Pearl Onions, Lamb Jus ∙ 42
lamb t-bones
Two 5oz. Grilled T Bones, Creamy Risotto, Grilled Asparagus, Blackberry Demi-Glace ∙ 40
shrimp & scallop saute
Julienne Summer Vegetable Nest, Roasted Fingerling Potatoes, Vodka Cream Sauce ∙ 32
grilled ribeye
12oz. Ribeye, Cowboy Hash, Red Pepper Chimichurri Sauce ∙ 46
veal marsala
Wild Mushroom Marsala Sauce, Baby Carrots, Asparagus, Buttered Noodles, Chopped Parsley ∙ 46
Fresh Mozzarella and Cherry Tomato Bowl
Crisp Romaine and Balsamic Reduction ∙ 10
Cauliflower Crust Margherita Pizza
Marinara, Mozzarella Cheese, Cherry Tomatoes and Fresh Basil ∙ 19
Pasta Primavera
Seasonal Vegetables Tossed with Fresh Basil Pesto ∙ 24
Wild Mushroom Risotto
Olive Oil and Fresh Herb ∙ 16
Grilled Fish Of The Day
Market Vegetables and Roasted Potatoes ∙ 30
Grilled Asparagus and Heirloom Tomato Salad ∙ 10
Romaine Lettuce Salad
Sliced Apples, Red Onions, Rosemary Maple Dressing ∙ 12
Pasta And Vegetables Saute
Housemade Pasta, Seasonal Vegetables with Garlic and Herb Olive Oil ∙ 22
Vegetable And Tomato Pie
Marinara, Mushrooms, Tomato, Fresh Basil ∙ 19
LEMON & THYME POTATOEs ∙ 8
Vegetable orzo ∙ 8
french fries ∙ 8
Broccolini ∙ 8
baby carrots ∙ 8
brussels sprouts ∙ 8
Asparagus ∙ 8
All Desserts Are Made In-House Daily
Blueberry cobbler
Warm Blueberry Cobbler, Blueberry Coulis, Streusel, Vanilla Ice Cream ∙ 13
Chocolate Mousse
Silky Chocolate Mousse, Crumbled Toffee Topping, Whipped Cream, Mint ∙ 11
Cheesecake Brûlée
Creamy Cheesecake with Crisp Caramelized Sugar, Chantilly Cream, Sour Cherry Compote ∙ 12
SINFUL Chocolate cake
Multi-Layered Decadent Chocolate Cake, Vanilla Ice Cream, Whipped Cream, Mint ∙ 14
Housemade doughnuts
Fried to order, tossed in Cinnamon Sugar, served with Housemade Chocolate & Vanilla Dipping Sauces ∙ 12
Strawberry Delight
Strawberry Swiss roll, Cream Cheese Icing, Strawberry Compote and Vanilla Ice Cream ∙ 12
Assorted Ice Cream & Sorbet
Vanilla, Chocolate, Seasonal Sorbet ∙ 8
From the Bar

Wine Flights

Signature Cocktails

Signature Mocktails

Bottled Beer

Hard Seltzer

Beverages

Coffee & Espresso
Each flight selection is a 3 ounce pour.
WHITE SOMM’s PICK ∙ 30
RED SOMM’s PICK ∙ 30
Ask your server about our weekly featured flight, hand-picked by our Sommelier
PRICKLY POM
Hanson of Sonoma Vodka, Reàl Prickly Pear Puree, Pomegranate Juice, Lemon Juice, Owen’s Craft Soda Water ∙ 13
SMASHING STRAWBERRIES
Grey Goose Strawberry & Lemongrass Vodka, Trinity Oaks Pinot Grigio, Pratt Standard Strawberry Hibiscus, Lemon Juice ∙ 14
GUAVA GROVE
Don Q Coconut Rum, Giffard Banane de Bresil Liqueur, Reàl Guava Puree, Lime Juice, Owen’s Craft Soda Water ∙ 13
LAVENDER FRENCH 75
Botanist Gin, Francois Montand Blanc de Blanc, Butterfly Pea- Lavender Syrup, Lemon Juice ∙ 16
TROPICAL SPICE
Patron Silver Tequila, Cointreau, Pratt Standard Tropical Habanero, Agave Nectar, Lime Juice ∙ 16
GOLDEN HOUR
Amador Double Barrel Bourbon, St. Elder Elderflower Liqueur, Aperol, Pineapple Juice, Lemon Juice, Honey Water ∙ 15
BARREL AGED OLD FASHIONED
Tincup Bourbon, Fee Brothers Old Fashioned Bitters, Demerara Syrup, Bourbon Vanilla Extract, Almond Extract ∙ 15
MANGO BLOSSOm
Reàl Mango Puree, Pratt Standard Cherry Blossom Syrup, Pratt
Standard Lemon Juice, Owen’s Craft Mixers Ginger Beer, Candied Mango, Fresh Mint ∙ 8
strawberry-hibiscus
Pratt Standard Strawberry-Hibiscus, Coconut Water, Owen’s Craft Soda Water, Candied Hibiscus, Fresh Basil ∙ 8
DEVILS BACKBONE VIENNA LAGER ∙ 8
STONE BREWING HAZY IPA ∙ 8
MILLER LITE ∙ 7
STELLA ARTOIS ∙ 8
HEINEKEN 00 NA ∙ 8
high noon (assorted flavors) ∙ 8
VINEYARD LEMONADES & ICED TEAS
Blueberry, Peach or Strawberry ∙ 8
Proudly utilizing Finest Call and Reàl Products
Canned sodas
Coke, Coke Zero, Diet Coke, Root Beer, Lemonade, Ginger Ale, Sprite, Iced Tea, Sweetened Tea, Arnold Palmer ∙ 4
Bottled WAter
Saratoga Springs Still Water ∙ 6
Saratoga Springs Sparkling Water ∙ 6
COLUMBIAN
Notes of caramel & cocoa balance the bright warmth of plums & apricots for a smooth, rich finish ∙ 4
FRENCH VANILLA
Lightly roasted, smooth, & round-bodied, with the abundant flavor of rich vanilla cream ∙ 4
CARAMEL VANILLA CREAM
A decadent swirl of buttery caramel, toasty brown sugar, & creamy vanilla flavors ∙ 4
FRENCH ROAST
Savory smokiness, high grown American beans, deeply roasted to fully develop a natural caramel sweetness, velvety body & rich, intense flavor ∙ 4
HAZELNUT
A lighter-roasted coffee, our hazelnut is rich & satisfying with the flavor of warm, roasted nuts ∙ 4
BREAKFAST BLEND DECAF
Light roast, decaffeinated, 100% arabica ground coffee ∙ 4
ORIGINAL ESPRESSO
Shot of dark roast that’s straight up & strong, no negotiations ∙ 5
DOUBLE ESPRESSO
Take it to the next level with a double dose of rich espresso ∙ 7
MACCHIATO
Rich espresso caressed with a dollop of foamed milk ∙ 7
CAPPUCCINO
The dairy dream of espresso features both foamed & steamed milk ∙ 8
CAFE LATTE
A delicate dance of dark roast mingled with steamed milk ∙ 8
Add a shot of chocolate for $1.
RED EYE
Choice of coffee with a shot of espresso ∙ 8
Add an additional shot for $2.
CAFE AMERICANO
Espresso with a touch of hot water ∙ 5
Sunday Brunch

Entrees

Brunch Cocktails
three egg omelets
All Omelets served with choice of Bacon or Sausage Links, Home Fries or Mixed Greens
SEAFOOD
Shrimp, Crab, Tomatoes, Spinach, Mozzarella Cheese ∙ 24
GARDEN
Spinach, Tomato, Onions, Peppers and Cheddar Cheese ∙ 18
SMOKEHOUSE
Bacon, Braised Short Rib, Mushrooms, Onion, Cheddar Cheese ∙ 21
AVOCADO TOAST
Grilled Jalapeno Cheddar Bread, Smashed Avocado, Arugula, Two Eggs Sunny Side Up, Furikake, Home Fries ∙ 18
bodega sandwich
Two Eggs, Bacon, Cheddar and Monterey Jack Cheese, Toasted Ciabatta Bun, Home Fries ∙ 18
classic eggs benedict
Two Poached Eggs, Hot Coppa, Toasted English Muffin, Hollandaise Sauce, Home Fries ∙ 20
Eggs chesapeake
Two Poached Eggs, Jumbo Lump Crabcake, Hollandaise Sauce, Home Fries ∙ 28
short rib hash
Braised Short Rib, Home Fries, Two Eggs Any Style, Chipotle Crema ∙ 24
Crème Anglaise French Toast
Cinnamon-Sugar Apples and Wine Infused Maple Syrup, Choice of Traditional Bacon or Sausage Links ∙ 22
SIDES
Sausage Links 6
Bacon 6
Home Fries 6
Berry Bowl 10