Food & Drink Menu

Butternut squash crab risotto with butternut squash puree

Lobster stuffed ravioli, lobster meat, lobster bisque and chives

Tempura battered, ranch rub, buffalo sauce and bleu cheese dressing

Prosciutto di Parma, cured chorizo, aged cheddar, drunken goat cheese and assorted accoutrements

Ranch rub and bleu cheese dressing

Roasted garlic, sumac and pomegranate molasses, herb salad, baguette

Fried artichoke hearts, paprika, black pepper and lemon aioli

White wine, butter, garlic, shallots, tomatoes and toasted crostini

Jumbo lump crab, artichokes, asiago, parmesan, harissa and baguette

Lobster stock, lobster and shrimp, cream, cognac and chives

Cream of butternut squash with fall spices and paprika

Arcadian lettuce, carrots, heirloom tomatoes, red grapes and cucumbers in a banyuls vinaigrette

Romaine lettuce, garlic croutons and shaved parmesan

Bibb lettuce, champagne vinaigrette, green apples, candied walnuts and blue cheese

Shredded ras el hanout chicken, tomato and chipotle crema, chipotle slaw on brioche

Braised short rib, roasted garlic aioli, arugula, caramelized onion, mushrooms and Monterey Jack cheese on ciabatta

8oz steak burger, Coopers sharp white cheese, and caramelized onion bacon jam on brioche

Garlic butter, shrimp, crab meat, mozzarella, basil, and dusted with Old Bay

Pairs well with Hermann Moser Grüner Veltliner

San Marzano tomato sauce, mozzarella and basil

Pairs well with Sardón Tempranillo

San Marzano tomato sauce, coppa, sweet soppressata, pepperoni, crumbled spicy Italian sausage, mozzarella and parmesan

Pairs well with Tenuta di Arceno Chianti Classico

Bechamel fig spread, mozzarella, goat cheese, green apples and arugula, with a balsamic drizzle

Pairs well with Francois Montand Brut

Penne pasta, crab meat, fresh corn and vodka sauce

Pairs well with Good Karma Riesling

Tagliatelle, roasted beech, shiitake and cremini mushrooms, spinach, brown butter and almonds

Pairs well with Outlier Pinot Noir

Pappardelle, prosciutto and sage chicken breast, white wine butter sauce and broccolini

Pairs well with Tiefenbrunner Pinot Grigio

Shrimp, Chablis, garlic, heavy cream, compound butter and tomato basil relish

Pairs well with Mokoroa Sauvignon Blanc

Pappardelle, braised short rib, mushrooms, carrots and red wine jus

Pairs well with Harrison Pinot Noir

Butternut squash risotto and baby carrots

Pairs well with Juan Benegas Malbec

Braised short ribs, cabernet au jus, cipollini onions, zucchini, baby carrots and parsnip puree

Pairs well with Maddalena Merlot

Braised Colorado lamb shank, lemon thyme potatoes, Brussels sprouts, pearl onions and lamb jus

Pairs well with La Ferme du Mont Côtes du Rhône

Risotto of grilled corn, scallions and chorizo

Pairs well with Bouchard Chardonnay

8oz flat iron steak, frites and au poivre sauce

Pairs well with Iron + Sand Cabernet

Lemon thyme brined chicken breast, haricots verts, with mushroom and leek gratin

Pairs well with Terras Gauda Albariño

Confit leeks, artichoke hearts and lemon butter sauce

Pairs well with Bravium Chardonnay

Grilled scallions, broccolini and scallion crème fraîche

Pairs well with Cottanera Rosé

Spinach, leeks, scallions, and fingerling potatoes poached in a white wine cream sauce

Pairs well with Mokoroa Sauvignon Blanc

12oz New York strip steak, cowboy hash and red pepper chimichurri sauce

Pairs well with Pessimist Red Blend