Wine Passport

$0.00

Give the Gift of a World Class Wine Experience with our all-new Wine Passports from Titan Hospitality.  

Enjoy sommelier selected wines from some of the finest wine producing regions in the world including France, Italy, Australia, Argentina, and Spain paired with our housemade appetizers like our Spicy Crispy Tuna Tartar, Rockfish, Shrimp Ceviche, and so much more! This rare gift giving opportunity is sure to please even the most sophisticated palates and is sure to be a holiday favorite.  Take a foodie adventure like none other with our Around the World Wine Passports this Holiday Season!

 

Passport A: A $550 Value for only $400

Passport B: A $355 Value for only $250

 

How Does It Work?

  1. Visit Each Restaurant
    • Plan your trip to the restaurant of your choice.
  2. Show Your Passport
    • Enjoy your bottle of wine and appetizer.
  3. Get Stamped
    • Be sure to ask your server to stamp your passport before you leave.

Category:

Description

Passport A:

Spicy Crispy Tuna Tartar
Sushi Grade Yellowfin Tuna, Smashed Avocado, Fresno Chiles, Crispy Garlic-Sesame Crust, Soy Ginger Dressing, Served with Plantain Chips

Paired with Domaine Chatelain Sancerre, Loire, France

Fried Oysters
with with Remoulade and Fresno Peppers

Paired with Castello Banfi “Cum Laude”,
Sangiovese Blend, Tuscany, Italy

Lamb Meatballs
Harissa Spiced Tomato Sauce, Crispy Chickpeas, Feta, Parsley, Dill

Paired with Mollydooker, Blue Eyed Boy Shiraz, Australia

Rockfish and Shrimp Ceviche
Local Rockfish and Shrimp marinated in Lime with Avocado, Radish, Onion, Cilantro, Salsa Roja, and Tortilla Chips

Paired with GH Mumm Cordon Rouge Brut
Champagne, France

Bacon Steak
Thick Cut Bacon Steak drizzled with our Housemade Bourbon Maple Syrup

Paired with Marques de Murrieta Rioja Reserva, Tempranillo, Rioja, Spain

Passport B:

Spicy Crispy Tuna Tartar
Sushi Grade Yellowfin Tuna, Smashed Avocado, Fresno Chiles, Crispy Garlic-Sesame Crust, Soy Ginger Dressing, Served with Plantain Chips

Paired with Trimbach Riesling, Ribeauville, France

Fried Oysters
with with Remoulade and Fresno Peppers

Paired with McGuigan “The Plan” Shiraz,
South Eastern Australia

Lamb Meatballs
Harissa Spiced Tomato Sauce, Crispy Chickpeas, Feta, Parsley, Dill

Paired with Bodegas Izadi Reserva Tempranillo,
Rioja, Spain

Rockfish and Shrimp Ceviche
Local Rockfish and Shrimp marinated in Lime with Avocado, Radish, Onion, Cilantro, Salsa Roja, and Tortilla Chips

Paired with Bisol “Crede Prosecco Di Valdobbiadene Superiore Brut”, Veneto, Italy

Bacon Steak
Thick Cut Bacon Steak drizzled with our Housemade Bourbon Maple Syrup

Paired with Luigi Bosca Malbec, Mendoza, Argentina

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