Duckhorn Wine Dinner


Includes a 5-course culinary experience by Chef Anthony Davis paired with Napa Valley wines from Duckhorn Vineyard.

$115 + tax and gratuity.

Purchase by October 19th and save 15%.

October 26th · 6:30-9:30pm


Limited seating available.  Prices do not include tax or a service charge of 22%.  Tables are limited to 2, 4 or 6 guests per table.

Service Charge $21.51
Total Payable Amount $119.26



Scallop Crudo

pomegranate, pickled onion, chive, frisée

Paired with 2022 North Coast Sauvignon Blanc


Mushroom Risotto

basil consommé, onion chips

Paired with 2021 Calera Chardonnay


Grilled Skirt Steak

peewee potatoes, cilantro mojo

Paired with 2020 Anderson Valley Pinot Noir Goldeneye


Pistachio Crusted Lamb

butternut squash, vin cotto

Paired with 2020 Napa Valley Postmark Cabernet Sauvignon


Manchego Cheesecake

raspberry sorbet, Madagascar vanilla cream

Paired with Paraduxx


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