Description
Chorizo
simply grilled with white grapes and cress salad
Paired with Castillo de Aresan Verdejo
Octopus
octopus over a bed of arugula with olive oil, chili oil, and crushed pistachio.
accompanied with saffron poached potato with harissa and garlic aioli.
Paired with Tradicion de Aresan Tempranillo, Cabernet Sauvignon, Merlot
Bocadillo
crunchy baguette with jamon serrano, manchego cheese, caramelized onions
Paired with Tradicion de Aresan Tempranillo, Cabernet Sauvignon, Petit Verdot
Paella Valenciana
chicken and rabbit stew over short grain rice with green beans
Paired with Castillo de Aresan Tempranillo Toro
Chocolate Mousse
airy dark chocolate mousse with a whisky caramel drizzle, finished with sea salt
Paired with Castillo de Aresan Bourbon Cabernet Sauvignon
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