NIBBLES
Warm Marinated Olives | 8
lemon, calabrian chilies, fresh rosemary, drizzled with olive oil
Warm Seasoned Nut Medley | 6
walnuts, marcona almonds, candied pecans, old bay, rosemary, finished with maldon sea salt
Seasoned Popcorn | 6
two fresh popped servings with our signature seasonings: warm duck fat, sea salt and rosemary alongside a serving tossed with cayenne cilantro, fresh lime
House-made Veggie Chips | 6
beets, potatoes, parsnips, finished with sea salt and garlic
House Marinated Pickles | 6
dill, mustard seed, zesty garlic, a hint of sweetness
Rosemary Garlic Shoestrings | 7
crispy idaho potato, sea salt, garlic
Spicy Edamame | 8
fresh, in shell, tossed with chili, sesame, garlic
Pappadeaux Pepper Poppers | 10
stuffed with whipped goat cheese, pine nuts, bread crumbs
SNACKS
Roasted Beet Dip | 10
yogurt, dill, olive oil, served with naan chips
House-made Hummus | 9
chickpea pureed with naranja agria, tahini, crudité, garlic, naan chips
Crispy Potato Wedges | 8
battered potato, garlic, chili flake, fresh herbs, tossed with olive oil
Burrata | 15
zucchini and squash rose, tomato, basil, drizzled with olive oil
Crispy Fried Lobster Fingers | 18
fresh lobster tail, buttermilk dunked, seasoned flour, tiger sauce
Mushroom & Sausage Arancini | 13
rice croquettes, mozzarella cheese, served with spinach and basil dip
Shrimp & Grits | 18
couscous grits, spicy tomato broth, jumbo shrimp
House-made Fried Mozzarella | 10
crisp panko, rich tomato sauce, fresh basil
Petite Charcuterie Board | 23
saint andré and cambozola blue cheeses, 18-month prosciutto di parma, sweet sopressata
Sesame Seared Ahi Tuna* | 21
sushi grade tuna, cucumber, onion, house-made soy glaze
STARTERS
Spicy Crab Bisque | 12
blue crab, cream, sherry, chili oil, old bay
Caesar Salad | 12
hearts of romaine, russian rye croutons, garlic chips, parmesan, classic caesar dressing
Poached Pear Salad | 18
cabernet spiced poached bosc pear, arugula, frisée, candied pecans, maytag blue cheese, banyuls vinaigrette
Cali Cobb Salad | 18
avocado, cucumber, nueske’s bacon, grilled corn, cotija cheese, hard-boiled egg, tomato, chickpeas, and red wine vinaigrette
Vineyard Salad | 10
arcadian spring greens, shaved vegetables, grapes, champagne vinaigrette, herbs
Salad Protein Add Ons:
add grilled chicken – $8, shrimp – $14, salmon – $14, steak – $18, or crab cake – $25
Buffalo Cauliflower | 14
tempura fried cauliflower, ranch rub, buffalo sauce, maytag blue cheese dressing
Smashing Wings | 18
choose your flavor: traditional buffalo, ranch rub, or tamarind glaze, served with our maytag blue cheese dressing, celery and carrots
Fried Artichoke Leaves | 11
lightly breaded, spinach cream cheese puree
Shishito Peppers | 16
tempura battered, citrus aioli, fresh lemon
Margherita Flatbread | 17
san marzano tomato sauce, garlic oil, baby heirloom tomato, fresh mozzarella, pistachio pesto
Italian Sausage Flatbread | 19
san marzano tomato sauce, broccolini, red onion, mozzarella cheese
Mission Fig Flatbread | 19
red wine poached figs, oregano oil, sliced tomato, goat cheese, basil pesto
HANDHELDS
Available for Lunchtime
Handheld Add Ons:
Add Avocado – $4, bacon – $4 or egg – $2
The Smash Burger* | 17
two 4-ounce dry aged beef patties, colby jack cheese, pickles, onions, tomatoes, shredded iceberg, louie dressing, toasted brioche bun
Baja Street Tacos* | 18
grilled mahi mahi, jicama slaw, radishes, avocado, rocoto crema, corn tortilla
Short Rib Bahn Mi Sliders | 24
slow cooked short rib, pickled vegetables, cilantro, bacon aioli, toasted brioche
Crab Cake Sandwich | 30
lettuce, tomato, avocado, gribiche sauce, toasted brioche bun
Grilled Chicken Club | 16
marinated chicken breast, sriracha glazed bacon, pepper jack cheese, smashed avocado, lettuce, tomato, citrus mayo, toasted ciabatta
Grilled Steak Sandwich* | 28
8-ounce new york strip steak, arugula, fried onion, roasted garlic aioli, melted gruyere, toasted ciabatta roll
Pork Belly Sliders | 16
chinese five spice braised pork belly, soy ginger slaw
Burrata Avocado Toast | 16
fresh avocado, gazpacho vinaigrette, almonds, micro cilantro
FEAST
Avocado Tagliatelle | 24
tagliatelle pasta tossed in an avocado cream sauce, jalapeño, sliced red onion and red peppers, topped with blackened chicken, toasted pistachio, and goat’s cheese
Spaghetti Pomodoro | 19
san marzano tomato sauce, basil, parmesan cheese
Classic Shrimp Scampi | 32
angel hair pasta, garlic, finished with fresh tomato and white wine
Sausage & Pepper Orecchiette | 25
house italian sausage, bell peppers, tomato sauce, finished with basil and olive oil
Steak Frites* | 32
8-ounce new york strip, shoestring potatoes, fresh greens, finished with herb butter
Cabernet Braised Short Rib | 34
red wine braised short rib, celeriac puree, roasted baby carrots, broccolini, pearl onions, natural braising jus
Lemon Butter Salmon* | 28
broccolini, fresh lemon, piccata sauce
Miso Honey Marinated Seabass* | 38
grilled broccolini, roasted mushroom, pickled scallion, sesame
Brick Pressed Chicken | 26
half amish chicken, smashed finger potatoes, chimichurri, zucchini, and squash ribbons
Crispy Skin Branzino* | 32
zucchini and squash ribbons, radish, salsa verde
14-ounce Grilled Ribeye* | 42
spinach humboldt fog puree, potato wedges, topped with grilled onion
HEALTHY LIVING
Gluten Free
Penne With Corn | 22
gluten free penne pasta tossed with roasted corn, heirloom tomato, bell peppers, topped with garlic chips
Margherita Flatbread | 17
fresh mozzarella, marinara sauce, tomato, basil pesto, cauliflower crust
Asparagus Risotto | 26
sauteed arborio rice, seared asparagus, garlic, basil, grilled lemon
Roasted Beet Dip | 23
sauteed cauliflower, broccolini, fresh dill
Vegan
California Burger | 16
vegan patty, smashed avocado, lettuce, tomato, grilled corn salsa, served with fries or salad
Orecchiette | 23
red peppers, broccolini and carrots tossed in our pistachio pesto sauce
Mushroom Tacos | 16
3 corn tortilla tacos filled with grilled mushroom, jicama, radish, pickled onion, cilantro
Grilled Broccolini | 18
chickpea hummus, roasted zucchini and squash
INDULGE
Doughnuts | 11
fried to order and tossed in cinnamon sugar, served with chocolate sauce and vanilla crème anglaise
Belgian Waffle | 12
strawberry syrup, powdered sugar, a la mode
Blueberry Cobbler | 12
warm blueberry cobbler, blueberry coulis, streusel, vanilla ice cream
Cheesecake Brûlée | 11
creamy cheesecake with crisp caramelized sugar, chantilly cream, and sour cherry compote
Chocolate Mousse Cake | 13
fresh strawberry, crisp wafer, chantilly cream, chocolate sauce
Pistachio Ricotta Cake | 14
sponge cake, whipped ricotta, crumbled pistachio, cherries, candied orange peel
Assorted Ice Cream & Sorbet | 8
SUNDAY BRUNCH
10am - 3pm | Adults $55 | Kids 12 & Under $20
COLD BUFFET
Charcuterie and California Cheese Display
proscuitto di parma 18 months, sweet soppressata, hot coppa, truffle salami with sangiovese wine, humbolt fog, point reyes bleu,
cyprus grove lamb chopper, point reyes tomasrashi, served with assorted artisan breads
Fresh Fruit Display
a mixture of sliced fresh fruit, berries, and seasonal whole fruits served with greek yogurt, honey, and granola
Chesapeake Smoked Salmon Display
whipped cream cheese, capers, red onion, herbs, sliced beefsteak tomato, toasted everything and plain bagels
Chilled Seafood Display
oysters on a half shell, shrimp cocktail, ceviche, and tuna poke-served with mignonette, cocktail sauce and fresh lemon
Caesar Salad
hearts of romaine, russian rye croutons, garlic chips, parmesan and classic caesar dressing
CHEF STATIONS
Omelet Station
a wide variety of vegetables, cheeses & proteins
Pasta Station
a variety of pastas, housemade sauces, and a selection of specialty ingredients
Crepe Station
housemade crepes or sweet cheese blintz’s made to order with a variety of specialty sauces and seasonal toppings
Roast Beef Carving Station
natural au jus, horseradish cream and montreal steak seasoning
Virginia Ham Carving Station
traditional sauces and accompaniments
Panini Press Smash Station
available toasts: sourdough, whole wheat, rye, brioche, or croissant
avocado toasts: eggs and bacon, caprese, salmon and schmear, or crab apple
panini pressed sandwiches: monte cristo, french dip, caprese, or cuban
HOT BUFFET
CHicken and Biscuits
buttermilk fried chicken, chorizo gravy, homestyle biscuits, and hot honey
Brioche French Toast
cinnamon batter, vanilla icing and powdered sugar
Eggs Benedict
virginia honey ham or spinach florentine, poached eggs, toasted english muffins and classic hollandaise sauce
Home Fries
sweet onion, red bell pepper and ranch seasoning
Applewood smoked bacon & Maple breakfast sausage links
SWEETS
Assorted Breakfast Pastries
danish, croissants, muffins, cinnamon buns and apple crumb cake
Minature Desserts
cupcakes, macaroons, parfait cups and tiramisu cups
Cakes & Pies
9-layer seasonal smith island cake, lemon meringue pie and carrot cake
ADDITIONAL BEVERAGES
$5 Mimosas, Bloody Marys, Frose
sparkling champagne bottle service with an assortment of seasonal fruit and juices
SIGNATURE COCKTAILS
MASSIVE MARY | 25
Featuring Absolut Vodka and Finest Call Loaded Bloody Mary Mix in an Old Bay rimmed glass with celery, Gherkin pickle, dill pickle, lime wheel, lemon wheel, 2 pieces of million-dollar bacon, 2 beer steamed shrimp, 2 bleu cheese stuffed olives, a jalapeno stuffed olive, and a lump crab slider
SMASHING STRAWBERRIES | 13
Grey Goose Vodka, Trinity Oaks Pinot Grigio, Reàl Strawberry Puree, Finest Call Lime Juice
MANGO-HABANERO MULE | 12
Absolut Vodka, House-made Habanero Shrub, Finest Call Mango, Finest Call Lime Juice, Owen’s Ginger Beer
CUCUMBER-YUZU | 13
Hanson of Sonoma Cucumber Vodka, Yuzuri Yuzu Liqueur, Finest Call Lemon Juice, Saratoga Springs Sparkling Water, House-made Simple Syrup
GINGER UP | 13
Absolut Peppar Vodka, Domaine De Canton, Reál Blackberry Puree, House-made Sour Mix, Saratoga Springs Sparkling Water
LAVENDER BEES KNEES | 14
Monkey 47 Gin, Finest Call Lemon Juice, House-made Honey-Lavender Syrup, Lavender Spice Bitters
PASSIONFRUIT-HIBISCUS RUM PUNCH | 12
Myers Platinum Rum, Myers Dark Rum, House-made Hibiscus Tea Syrup, Fresh Pineapple Juice, Finest Call Passionfruit, Finest Call Lime Juice
THE RANCH WATER | 14
Tres Agaves Blanco Tequila, Finest Call Watermelon Puree, Finest Call Lime Juice, House-made Simple Syrup, Fee Brothers Orange Bitters
LAST PALABRA | 15
Patron Anejo Tequila, Green Chartreuse, Maraska Maraschino Original Cherry Liqueur, Finest Call Lime Juice, House-made Lavender Syrup, Lavender Spice Bitters
ESPRESSOL MARTINI | 16
Casa Del Sol Reposado Tequila, Lockhouse Distillery Revolution Coffee Liqueur, Fee Brothers Aztec Chocolate Bitters, Fresh Espresso, Agave, Coconut Cream
BARREL AGED OLD FASHIONED | 16
Jeffersons Very Small Batch Bourbon, Fee Brothers Old Fashioned Bitters, Almond Extract, Vanilla Extract, House-made Demerara Syrup
BLOOD ORANGE BOURBON SMASH | 13
Buffalo Trace Bourbon, Tattersall Distilling Company Bitter Orange Liqueur, Finest Call Blood Orange Sour, House-made Demerara Syrup, Saratoga Springs Sparkling Water
DRAFT BEER
Narragansett Lager | 6
Guinness Blonde | 7
Guinness Stout | 8
Troegs Seasonal | 8
Devils Backbone Vienna Lager | 8
Lagunitas Little Sumpin’ Sumpin’ | 8
New Belgium Fat Tire Ale | 8
Sam Adams Seasonal | 8
Stone Brewing Hazy IPA | 8
Angry Orchard Crisp Apple Cider | 8
Dogfish Seasonal | 8
BOTTLED BEER
Bud Light | 6
Calvert Brewing Seasonal | 8
Coors Light | 6
Corona | 7
Corona Light | 7
Heineken | 8
Heineken 0.0% | 7
Michelob Ultra | 6
Stella Artois | 7
HARD SELTZER
High Noon (Assorted Flavors) | 7
Truly (Assorted Flavors) | 7
White Claw (Assorted Flavors) | 7
WINE BY THE GLASS
WHITES
Alvarinho – Foral De Melgaco, Vinho Verde, Portugal | 13
Chardonnay -Rustic Reserve, Napa, CA | 10
Chardonnay – Bravium, Russian River Valley, CA | 15
Chenin Blanc/Viognier – Terra D’oro, Clarksburg, CA | 12
Moscato – Terra D’oro, Amador County, CA | 12
Pinot Grigio – Seaglass, Santa Barbara, CA | 10
Riesling – Standing Stone, Finger Lakes, NY | 13
Sauvignon Blanc – Bonterra, North Coast, CA | 11
Sauvignon Blanc – Arona, Marlborough, New Zealand | 12
Sauvignon Blanc – Sauvetage, France | 13
ROSÉ
Rosé of Grenache – Syrah – Summer Water, Central Coast, CA | 13
Rosé of Grenache – Syrah – Cinsault- Aix, Provence, France | 12
Sparkling Rosé of Glera – Pinot Noir – Merlot- Avissi, Veneto, Italy | 11
CHAMPAGNE / SPARKLING
Blanc De Blanc Brut – Le Grand Courtage, France | 11
Sparkling Wine – Popup, Columbia Valley, Washington | 12
REDS
Cabernet Sauvignon – King’s Reserve, Napa, CA | 10
Cabernet Sauvignon – Austin Hope, Paso Robles, CA | 15
Grenache/Syrah/Carignan – Chateau De Marjolet, Côtes Du Rhône, France | 11
Merlot – Broadside, Paso Robles, CA | 13
Nero D’ Avola – Regaleali, Sicily, Italy | 15
Pinot Noir – Evolution, Willamette Valley, OR | 15
Pinot Noir – Diora Wines, Monterey, CA | 13
Syrah Blend – Portlandia, Columbia Valley, WA | 17
Tempranillo Blend – Quinta Sardonia ‘Sardon’, Castilla Y León, Spain | 14
Zinfandel/Petite Syrah – Arborist, California | 13
HAPPY HOUR
Monday – Friday, 3pm – 6pm (Bar & Patio Only)
Friday & Saturday, 9pm – 12am (Bar Only)
Half Price Flatbreads
Margherita
Italian Sausage
Mission Fig
$5 Nibbles
Warm Marinated Olives
Warm Seasoned Nut Medley
Seasoned Popcorn
House-made Veggie Chips
House Marinated Pickles
Rosemary Garlic Shoestrings
Spicy Edamame
Pappadeaux Pepper Poppers
$5 Wines By The Glass
Trinity Oaks Chardonnay
Trinity Oaks Pinot Grigio
Trinity Oaks Cabernet Sauvignon
Trinity Oaks Merlot
Trinity Oaks Pinot Noir
$5 Well Drinks
Barton Vodka
Barton Gin
Barton Rum
Montezuma Tequila
Kentucky Gentleman Bourbon
$9 Specialty Cocktails
Buffalo Trace Old Fashioned
Corazon Blanco Margarita
Parrot Bay Coconut-Mango Cocktail
Wheatley Vodka Dirty Martini
$5 Bottled Beer
Bud Light
Corona
Corona Light
Heineken
Michelob Ultra
Stella Artois
$7 Draft Beer
Angry Orchard Crisp Apple Cider
Dogfish Seasonal
Sam Adams Seasonal
Devil’s Backbone Vienna Lager
Lagunita Seasonal
New Belgium Fat Tire Ale
Stone Brewing Hazy IPA
Troegs Seasonal
