2383 Brandermill Blvd, Gambrills, MD 21054
(410) 451-7544


Warm Marinated Olives | 8
lemon, calabrian chilies, fresh rosemary, drizzled with olive oil

Warm Seasoned Nut Medley | 6
walnuts, marcona almonds, candied pecans, old bay, rosemary, finished with maldon sea salt

Seasoned Popcorn | 6
two fresh popped servings with our signature seasonings: warm duck fat, sea salt and rosemary alongside a serving tossed with cayenne cilantro, fresh lime

Housemade Veggie Chips | 6
beets, potatoes, parsnips, finished with sea salt and garlic

House Marinated Pickles | 6
dill, mustard seed, zesty garlic, a hint of sweetness

Rosemary Garlic Shoestrings | 8
crispy idaho potato, sea salt, garlic

Spicy Edamame | 9
fresh, in shell, tossed with chili, sesame, garlic

Pappadeaux Pepper Poppers | 10
stuffed with whipped goat cheese, pine nuts, bread crumbs


Roasted Beet Dip | 10
yogurt, dill, olive oil, served with naan chips

House-made Hummus | 9
chickpea pureed with naranja agria, tahini, crudité, garlic, naan chips

Crispy Potato Wedges | 8
battered potato, garlic, chili flake, fresh herbs, tossed with olive oil

Burrata | 15
zucchini and squash rose, tomato, basil, drizzled with olive oil

Crispy Fried Lobster Fingers | 24
fresh lobster tail, buttermilk dunked, seasoned flour, tiger sauce

Mushroom & Sausage Arancini | 13
rice croquettes, mozzarella cheese, served with spinach and basil dip

Shrimp & Grits | 18
couscous grits, spicy tomato broth, jumbo shrimp

House-made Fried Mozzarella | 12
crisp panko, rich tomato sauce, fresh basil

Petite Charcuterie Board | 23
saint andré and cambozola blue cheeses, 18-month prosciutto di parma, sweet sopressata

Sesame Seared Ahi Tuna* | 21
sushi grade tuna, cucumber, onion, house-made soy glaze


Spicy Crab Bisque | 12
blue crab, cream, sherry, chili oil, old bay

Caesar Salad | 12
hearts of romaine, russian rye croutons, garlic chips, parmesan, classic caesar dressing

Poached Pear Salad | 18
cabernet spiced poached bosc pear, arugula, frisée, candied pecans, maytag blue cheese, banyuls vinaigrette

Cali Cobb Salad | 18
avocado, cucumber, nueske’s bacon, grilled corn, cotija cheese, hard-boiled egg, tomato, chickpeas, and red wine vinaigrette

Vineyard Salad | 10
arcadian spring greens, shaved vegetables, grapes, champagne vinaigrette, herbs

Salad Protein Add Ons:
add grilled chicken – $8, shrimp – $14, salmon – $14, steak – $18, or crab cake – $25

Buffalo Cauliflower | 14
tempura fried cauliflower, ranch rub, buffalo sauce, maytag blue cheese dressing

Smashing Wings | 18
choose your flavor: traditional buffalo, ranch rub, or tamarind glaze, served with our maytag blue cheese dressing, celery and carrots

Fried Artichoke Leaves | 11
lightly breaded, spinach cream cheese puree

Shishito Peppers | 16
tempura battered, citrus aioli, fresh lemon

Margherita Flatbread | 17
san marzano tomato sauce, garlic oil, baby heirloom tomato, fresh mozzarella, pistachio pesto

Italian Sausage Flatbread | 19
san marzano tomato sauce, broccolini, red onion, mozzarella cheese

Mission Fig Flatbread | 19
red wine poached figs, oregano oil, sliced tomato, goat cheese, basil pesto


Available for Lunchtime

Handheld Add Ons:
Add Avocado – $4, bacon – $4 or egg – $2

The Smash Burger* | 17
two 4-ounce dry aged beef patties, colby jack cheese, pickles, onions, tomatoes, shredded iceberg, louie dressing, toasted brioche bun

Baja Street Tacos* | 18
grilled mahi mahi, jicama slaw, radishes, avocado, rocoto crema, corn tortilla

Short Rib Bahn Mi Sliders | 24
slow cooked short rib, pickled vegetables, cilantro, bacon aioli, toasted brioche

Crab Cake Sandwich | 30
lettuce, tomato, avocado, gribiche sauce, toasted brioche bun

Grilled Chicken Club | 16
marinated chicken breast, sriracha glazed bacon, pepper jack cheese, smashed avocado, lettuce, tomato, citrus mayo, toasted ciabatta

Grilled Steak Sandwich* | 28
8-ounce new york strip steak, arugula, fried onion, roasted garlic aioli, melted gruyere, toasted ciabatta roll

Pork Belly Sliders | 16
chinese five spice braised pork belly, soy ginger slaw

Burrata Avocado Toast | 16
fresh avocado, gazpacho vinaigrette, almonds, micro cilantro


Avocado Tagliatelle | 24
tagliatelle pasta tossed in an avocado cream sauce, jalapeño, sliced red onion and red peppers, topped with blackened chicken, toasted pistachio, and goat’s cheese

Spaghetti Pomodoro | 19
san marzano tomato sauce, basil, parmesan cheese

Classic Shrimp Scampi | 32
angel hair pasta, garlic, finished with fresh tomato and white wine

Sausage & Pepper Orecchiette | 25
house italian sausage, bell peppers, tomato sauce, finished with basil and olive oil

Steak Frites* | 32
8-ounce new york strip, shoestring potatoes, fresh greens, finished with herb butter

Cabernet Braised Short Rib | 34
red wine braised short rib, celeriac puree, roasted baby carrots, broccolini, pearl onions, natural braising jus

Lemon Butter Salmon* | 28
broccolini, fresh lemon, piccata sauce

Miso Honey Marinated Seabass* | 38
grilled broccolini, roasted mushroom, pickled scallion, sesame

Brick Pressed Chicken | 28
half amish chicken, smashed finger potatoes, chimichurri, zucchini, and squash ribbons

Crispy Skin Branzino* | 32
zucchini and squash ribbons, radish, salsa verde

14-ounce Grilled Ribeye* | 42
spinach humboldt fog puree, potato wedges, topped with grilled onion



California Burger | 16
vegan patty, smashed avocado, lettuce, tomato, grilled corn salsa, served with fries or salad

Orecchiette | 23
red peppers, broccolini and carrots tossed in our pistachio pesto sauce

Mushroom Tacos | 16
3 corn tortilla tacos filled with grilled mushroom, jicama, radish, pickled onion, cilantro

Grilled Broccolini | 18
chickpea hummus, roasted zucchini and squash

Gluten Free

Penne With Corn | 22
gluten free penne pasta tossed with roasted corn, heirloom tomato, bell peppers, topped with garlic chips

Margherita Flatbread | 17
fresh mozzarella, marinara sauce, tomato, basil pesto, cauliflower crust

Asparagus Risotto | 26
sauteed arborio rice, seared asparagus, garlic, basil, grilled lemon

Roasted Beet Dip | 23
sauteed cauliflower, broccolini, fresh dill


Doughnuts | 11
fried to order and tossed in cinnamon sugar, served with chocolate sauce and vanilla crème anglaise

Belgian Waffle | 12
strawberry syrup, powdered sugar, a la mode

Blueberry Cobbler | 12
warm blueberry cobbler, blueberry coulis, streusel, vanilla ice cream

Cheesecake Brûlée | 11
creamy cheesecake with crisp caramelized sugar, chantilly cream, and sour cherry compote

Chocolate Mousse Cake | 13
fresh strawberry, crisp wafer, chantilly cream, chocolate sauce

Pistachio Ricotta Cake | 14
sponge cake, whipped ricotta, crumbled pistachio, cherries, candied orange peel

Assorted Ice Cream & Sorbet | 8


10am - 3pm | Adults $55 | Kids 12 & Under $20


Charcuterie and California Cheese Display 

proscuitto di parma 18 months, sweet soppressata, hot coppa, truffle salami with sangiovese wine, humbolt fog, point reyes bleu,

cyprus grove lamb chopper, point reyes tomasrashi, served with assorted artisan breads

Fresh Fruit Display

a mixture of sliced fresh fruit, berries, and seasonal whole fruits served with greek yogurt, honey, and granola

Chesapeake Smoked Salmon Display

whipped cream cheese, capers, red onion, herbs, sliced beefsteak tomato, toasted everything and plain bagels

Chilled Seafood Display

oysters on a half shell, shrimp cocktail, ceviche, and tuna poke-served with mignonette, cocktail sauce and fresh lemon

Caesar Salad

hearts of romaine, russian rye croutons, garlic chips, parmesan and classic caesar dressing


Omelet Station

a wide variety of vegetables, cheeses & proteins 

Pasta Station

a variety of pastas, housemade sauces, and a selection of specialty ingredients

Crepe Station

housemade crepes or sweet cheese blintz’s made to order with a variety of specialty sauces and seasonal toppings

Roast Beef Carving Station

natural au jus, horseradish cream and montreal steak seasoning

Virginia Ham Carving Station

traditional sauces and accompaniments

Panini Press Smash Station

available toasts: sourdough, whole wheat, rye, brioche, or croissant

avocado toasts: eggs and bacon, caprese, salmon and schmear, or crab apple

panini pressed sandwiches: monte cristo, french dip, caprese, or cuban


Chicken and Biscuits

buttermilk fried chicken, chorizo gravy, homestyle biscuits, and hot honey

Brioche French Toast

cinnamon batter, vanilla icing and powdered sugar

Eggs Benedict

virginia honey ham or spinach florentine, poached eggs, toasted english muffins and classic hollandaise sauce

Home Fries

sweet onion, red bell pepper and ranch seasoning

Applewood smoked bacon & Maple breakfast sausage links


Assorted Breakfast Pastries

danish, croissants, muffins, cinnamon buns and apple crumb cake

Minature Desserts

cupcakes, macaroons, parfait cups and tiramisu cups

Cakes & Pies

9-layer seasonal smith island cake, lemon meringue pie and carrot cake


$5 Mimosas, Bloody Marys, Frose

sparkling champagne bottle service with an assortment of seasonal fruit and juices



Featuring Absolut Vodka and Finest Call Loaded Bloody Mary Mix in an Old Bay rimmed glass with celery, Gherkin pickle, dill pickle, lime wheel, lemon wheel, 2 pieces of million-dollar bacon, 2 beer steamed shrimp, 2 bleu cheese stuffed olives, a jalapeno stuffed olive, and a lump crab slider


Grey Goose Vodka, Trinity Oaks Pinot Grigio, Reàl Strawberry Puree, Finest Call Lime Juice


Absolut Vodka, House-made Habanero Shrub, Finest Call Mango, Finest Call Lime Juice, Owen’s Ginger Beer 


Hanson of Sonoma Cucumber Vodka, Yuzuri Yuzu Liqueur, Finest Call Lemon Juice, Saratoga Springs Sparkling Water, House-made Simple Syrup


Absolut Peppar Vodka, Domaine De Canton, Reál Blackberry Puree, House-made Sour Mix, Saratoga Springs Sparkling Water


Monkey 47 Gin, Finest Call Lemon Juice, House-made Honey-Lavender Syrup, Lavender Spice Bitters


Myers Platinum Rum, Myers Dark Rum, House-made Hibiscus Tea Syrup, Fresh Pineapple Juice, Finest Call Passionfruit, Finest Call Lime Juice


Tres Agaves Blanco Tequila, Finest Call Watermelon Puree, Finest Call Lime Juice, House-made Simple Syrup, Fee Brothers Orange Bitters


Patron Anejo Tequila, Green Chartreuse, Maraska Maraschino Original Cherry Liqueur, Finest Call Lime Juice, House-made Lavender Syrup, Lavender Spice Bitters


Casa Del Sol Reposado Tequila, Lockhouse Distillery Revolution Coffee Liqueur, Fee Brothers Aztec Chocolate Bitters, Fresh Espresso, Agave, Coconut Cream 


Jeffersons Very Small Batch Bourbon, Fee Brothers Old Fashioned Bitters, Almond Extract, Vanilla Extract, House-made Demerara Syrup   


Buffalo Trace Bourbon, Tattersall Distilling Company Bitter Orange Liqueur, Finest Call Blood Orange Sour, House-made Demerara Syrup, Saratoga Springs Sparkling Water 


Narragansett Lager | 6

Guinness Blonde | 7

Guinness Stout | 8

Troegs Seasonal | 8

Devils Backbone Vienna Lager | 8

Lagunitas Little Sumpin’ Sumpin’ | 8

New Belgium Fat Tire Ale | 8

Sam Adams Seasonal | 8

Stone Brewing Hazy IPA | 8

Angry Orchard Crisp Apple Cider | 8

Dogfish Seasonal | 8


Bud Light | 6

Calvert Brewing Seasonal | 8

Coors Light | 6

Corona | 7

Corona Light | 7

Heineken | 8

Heineken 0.0% | 7

Michelob Ultra | 6

Stella Artois | 7 


High Noon (Assorted Flavors) | 7

Truly (Assorted Flavors) | 7

White Claw (Assorted Flavors) | 7



Alvarinho – Foral De Melgaco, Vinho Verde, Portugal | 13

Chardonnay -Rustic Reserve, Napa, CA | 10

Chardonnay – Bravium, Russian River Valley, CA | 15

Chenin Blanc/Viognier – Terra D’oro, Clarksburg, CA | 12

Moscato – Terra D’oro, Amador County, CA | 12

Pinot Grigio – Seaglass, Santa Barbara, CA | 10

Riesling – Standing Stone, Finger Lakes, NY | 13

Sauvignon Blanc – Bonterra, North Coast, CA | 11

Sauvignon Blanc – Arona, Marlborough, New Zealand | 12

Sauvignon Blanc – Sauvetage, France | 13


Rosé of Grenache – Syrah – Summer Water, Central Coast, CA | 13

Rosé of Grenache – Syrah – Cinsault- Aix, Provence, France | 12

Sparkling Rosé of Glera – Pinot Noir – Merlot- Avissi, Veneto, Italy | 11


Blanc De Blanc Brut – Le Grand Courtage, France | 11

Sparkling Wine – Popup, Columbia Valley, Washington | 12


Cabernet Sauvignon – King’s Reserve, Napa, CA | 10

Cabernet Sauvignon – Austin Hope, Paso Robles, CA | 15

Grenache/Syrah/Carignan – Chateau De Marjolet, Côtes Du Rhône, France | 11

Merlot – Broadside, Paso Robles, CA | 13

Nero D’ Avola – Regaleali, Sicily, Italy | 15

Pinot Noir – Evolution, Willamette Valley, OR | 15

Pinot Noir – Diora Wines, Monterey, CA | 13

Syrah Blend – Portlandia, Columbia Valley, WA | 17

Tempranillo Blend – Quinta Sardonia ‘Sardon’, Castilla Y León, Spain | 14

Zinfandel/Petite Syrah – Arborist, California | 13


Monday – Friday, 3pm – 6pm (Bar & Patio Only)

Friday & Saturday, 9pm – 12am (Bar Only)

Half Price Flatbreads


Italian Sausage

Mission Fig

$5 Nibbles

Warm Marinated Olives

Warm Seasoned Nut Medley

Seasoned Popcorn

House-made Veggie Chips

House Marinated Pickles

Rosemary Garlic Shoestrings

Spicy Edamame

Pappadeaux Pepper Poppers

$5 Wines By The Glass

Trinity Oaks Chardonnay

Trinity Oaks Pinot Grigio

Trinity Oaks Cabernet Sauvignon

Trinity Oaks Merlot

Trinity Oaks Pinot Noir

$5 Well Drinks

Barton Vodka

Barton Gin

Barton Rum

Montezuma Tequila

Kentucky Gentleman Bourbon

$9 Specialty Cocktails

Buffalo Trace Old Fashioned

Corazon Blanco Margarita

Parrot Bay Coconut-Mango Cocktail

Wheatley Vodka Dirty Martini

$5 Bottled Beer

Bud Light


Corona Light


Michelob Ultra

Stella Artois

$7 Draft Beer

Angry Orchard Crisp Apple Cider

Dogfish Seasonal

Sam Adams Seasonal

Devil’s Backbone Vienna Lager

Lagunita Seasonal

New Belgium Fat Tire Ale

Stone Brewing Hazy IPA

Troegs Seasonal