Wine Passport

$0.00

Give the Gift of a World Class Wine Experience with our all-new Wine Passports from Titan Hospitality.  

Enjoy sommelier selected wines from some of the finest wine producing regions in the world including France, Italy, Australia, Argentina, and Spain paired with our housemade appetizers like our Spicy Crispy Tuna Tartar, Rockfish, Shrimp Ceviche, and so much more! This rare gift giving opportunity is sure to please even the most sophisticated palates and is sure to be a holiday favorite.  Take a foodie adventure like none other with our Around the World Wine Passports this Holiday Season!

 

Passport A: A $550 Value for only $400

Passport B: A $355 Value for only $250

 

How Does It Work?

  1. Visit Each Restaurant
    • Plan your trip to the restaurant of your choice.
  2. Show Your Passport
    • Enjoy your bottle of wine and appetizer.
  3. Get Stamped
    • Be sure to ask your server to stamp your passport before you leave.

Category:

Description

Passport  A:

 

Spicy Crispy Tuna Tartar

Sushi Grade Yellowfin Tuna, Smashed Avocado, Fresno Chiles, Crispy Garlic-Sesame Crust, Soy Ginger Dressing, Served with Plantain Chips

 

Paired with Domaine Chatelain Sancerre, Loire, France

 

Fried Oysters

with with Remoulade and Fresno Peppers

 

Paired with Castello Banfi “Cum Laude”,

Sangiovese Blend, Tuscany, Italy

 

Lamb Meatballs

Harissa Spiced Tomato Sauce, Crispy Chickpeas, Feta, Parsley, Dill

 

Paired with Mollydooker, Blue Eyed Boy Shiraz, Australia

 

Rockfish and Shrimp Ceviche

Local Rockfish and Shrimp marinated in Lime with Avocado, Radish, Onion, Cilantro, Salsa Roja, and Tortilla Chips

 

Paired with GH Mumm Cordon Rouge Brut

Champagne, France

 

Bacon Steak

Thick Cut Bacon Steak drizzled with our Housemade Bourbon Maple Syrup

 

Paired with Marques de Murrieta Rioja Reserva, Tempranillo, Rioja, Spain

 

 

Passport B:

 

Spicy Crispy Tuna Tartar

Sushi Grade Yellowfin Tuna, Smashed Avocado, Fresno Chiles, Crispy Garlic-Sesame Crust, Soy Ginger Dressing, Served with Plantain Chips

 

Paired with Trimbach Riesling, Ribeauville, France

 

Fried Oysters

with with Remoulade and Fresno Peppers

 

Paired with McGuigan “The Plan” Shiraz,

South Eastern Australia

 

Lamb Meatballs

Harissa Spiced Tomato Sauce, Crispy Chickpeas, Feta, Parsley, Dill

 

Paired with Bodegas Izadi Reserva Tempranillo,

Rioja, Spain

 

Rockfish and Shrimp Ceviche

Local Rockfish and Shrimp marinated in Lime with Avocado, Radish, Onion, Cilantro, Salsa Roja, and Tortilla Chips

 

Paired with Bisol “Crede Prosecco Di Valdobbiadene Superiore Brut”, Veneto, Italy

 

Bacon Steak

Thick Cut Bacon Steak drizzled with our Housemade Bourbon Maple Syrup

 

Paired with Luigi Bosca Malbec, Mendoza, Argentina

 

Reviews

There are no reviews yet.

Be the first to review “Wine Passport”

Your email address will not be published. Required fields are marked *