Calling All Adventurers!
From the Annapolis Ballet to boats on the Bay, when you visit one of our Adventure Annapolis partners, you’re eligible for a delicious Adventure Annapolis Prix Fixe Menu at Smashing Grapes.
We’re talking appetizers, entrée, and dessert for just $49!
Plus 25% off select bottles of wine.
Up for the adventure? Just bring your proof of purchase from any of our Adventure Annapolis partners and get access to a special menu (and savings!) at Smashing Grapes Annapolis. Offer valid within 14 days from the date on your show ticket.
Prix Fixe Menu
Appetizer
choice of one
Shrimp Diablo
mexican blue shrimp, fresno chilies, tequila, capers, tomato, grilled baguette, scampi sauce
Petit Charcuterie
proscuitto di parma 18 months, sweet soppressata, humbolt fog, point reyes bleu
Lamb Meatballs
harissa spiced tomato sauce, crispy chickpeas, feta, parsley, dill
Steamed Blue Mussels
cherry tomato, red onion, anisette, and white wine butter sauce, served with grilled ciabatta
Hummus Crudite (V)
classic sesame and chickpea hummus generously spiced with cumin and parsley, finished with lemon and extra virgin olive oil
Soup & Salad
choice of one
Vineyard Salad
arcadian spring greens, shaved vegetables, grapes, champagne vinaigrette, herbs
Caesar Salad
hearts of romaine, russian rye croutons, garlic chips, parmesan, classic caesar dressing
Spicy Crab Bisque
blue crab, cream, sherry, chili oil
Entrée
choice of one
Steak Au Poivre
7-ounce snake river farms wagyu skirt steak, herb butter, au poivre sauce, served with our house cut fries
Avocado Tagliatelle
tagliatelle pasta tossed in an avocado cream sauce, with jalapeno, sliced red onion and red peppers, topped with blackened chicken, toasted pistachio, and goat’s cheese
Brick Pressed Chicken
half amish chicken, smashed finger potatoes, chimichurri
Grilled Atlantic Salmon
parisian gnocchi, sautéed spinach, caper butter sauce, garlic chips, chive oil
Orrechiette Pasta (V)
red peppers, broccolini and carrots tossed in our pistachio pesto sauce
Risotto Milanese (GF)
rich golden saffron risotto with shaved brussels sprouts, diced carrots, and saffron poached leeks
Chef’s Featured Special of the Week
Dessert
choice of one
Blueberry Cobbler
warm blueberry cobbler, blueberry coulis, streusel, vanilla ice cream
Chocolate Mousse Cake
fresh strawberry, crisp wafer, chantilly cream, chocolate sauce
Cheesecake Brûlée (GF)
creamy cheesecake with crisp caramelized sugar, chantilly cream, & sour cherry compote
Menus are subject to seasonal changes.
